Au Chaudron - Carta

simple, but pleasant. a bit on the heavy side. would not order the wein again, but definitiw the espresso. recommended: cocktail de crevettes as starter.

Always crowded with local families. Food is served at a nice pace, so you have the option to go the french way hrs for a bon repas) or a quick dinner/lunch. We loved the entrecote, deserts are perfect.

Stopped her for a lunch on the sunny terrace. Great food. When we wanted to leave, we discovered a flat tyre on one of our bikes. The owner, who is also a biker, was so kind to fix it. Great service. Thx. Ver carta

We stopped for lunch with two small children. They had (carp) fish and chips. We had steak frites. The best chips for some time and delicious steak. All served informally by the patron. Would gladly return

that is a really nice restaurant, the atmosphere is really good. eating was delicious, with a really friendly reception, good music too. then we sat outside to enjoy our coffee. I recommend a visit and we will return.

situated in a old house with nice place in front for the apero. food generally speeking is far over average.specially the canadian selfsmoked salmon and or the entrecote flambee au cognac. the place is worth a nice travel through alsace only half an hour from...basel . Ver carta

Went for Saturday lunch. No problem getting a table at midday. Looks like a bar that serves meals but the food that arrives is exceptionally presented. The portions were also substantial. Salads were fresh and dressed with a nicely balanced dressing. We went for classics,...fois gras, baked marrow bone, rack of lamb carpe. Surprisingly there was no cheese option for dessert.

We went on a friday summer night and sat at the terrace, as the good weather allowed it. It is a cozy restaurant where you can feel very well and eat very good. Staff is friendly even if a bit slow but it was in...an on range... We ordered a salad with goat cheese...yummy...the main dishes were also good, and desset too. Cannot say anything bad about this place. Would certainly recommend it.

Stopped here as one of the few options in the area which seemed open and looked inviting on a Saturday lunchtime. Only wanting a light lunch we were told the restaurant had no ham and no cheese (very hard to believe in a French restaurant ..but were offered a plate of smoked carp and salad which was really excellent. We were very pleased to be able to sample this speciality of the region. Friendly service. Planning a return visit for a full meal! Ver carta