"Welcome to the top, the two waitresses are adorable, you ask for small crusts to eat with the homemade houmous served as an office, and they brought you with the smile, one of the guests did not want dessert, his daughter orders a lemon ice cream and told her father you will taste with me and the waitress brings discreetly two spoons with the ice... And the kitchen, a delight: once the order is placed and after the appetizer is finished, the waitress serves you a small house gaspacho in hors d'oeuvre, delicious. The menu at 28€ (entrance, dish and dessert) offered various dishes: we took the hot goat's plate in the entrance; If you were to see on your plate, green salad with 3 crusts and 3 slice of ben goat had to go somewhere else! There, it's the salad, small vegetables and 3 stuffed samoussas with goat, a delight and very copious. Then we took the tuna Tataki! Wonderful! Nickel Cooking, 3 to 4 beautiful pieces of red tuna from the small leaped vegetables (betterave, turnip, carrot, cherry tomato and zucchini) rice with coconut cream Sincerely, I highly recommend this restaurant Thank you very much, we will return"
