"Irrespective...We all have in mind the exquisite memory of a piece of baguette coming to sauce the last atoms still visible from a tasty dish. I should have remembered when we arrived by observing on the tables of barely affected plates. In terms of waste the problem is not so much quantity but quality. (The limits of the properties of previous customers had clearly already been reached by those of the served kitchen. So it was a first visit.. A festival of what restoration can produce worse; exception made from the reception and quality of the knives.. Disappointing from A to Z. Radine cuisine, stunned.. Up to the bread served completely stale and Pomerol glass served in a dirty and dried glass. And yet the potential seemed there. Bravo to the community manager! When entering the advertised tart becomes a 1/2 tart, the tarpaulin is not seasoned directly from the pocket. (Vaporize an infused oil could have mitigated the 'offense'. The advertised dish with vegetables does not contain it with the exception of rare celery skins holding more decor than a resistance dish. The crushed potatoes could have been simple but effective... Another disappointment, the kitchen overwhelmed the cooking time with water.. Large pieces of potatoes still raw and not a walnut of butter on the horizon to drag the thing.. The cooking of the encornets is a more complex case so I forgive the half-cru ... So we give up before the dessert of the kid. When it was impossible to address tips by CB to our waitress who had for her to work with the heaviest plates that are (in spite of the little supply. Even the flower pots had to undergo the radinerie of the house bear witness to the pots of plants punctuated on the terrace. Let's go to these things in addition, therefore offer the butter nut at 4 €, the olive oil tear at 6€, the pinch of large salt at 8€ and the cooking minute at 12€, this would greatly improve the experience. The cooks are not to blame, because they certainly only apply the guidelines, profit in contempt of taste and respect for their customers."
