"Nice surprise that this sign. We went there between two cinema sessions, noon and no reservation. The decor is warm, the most for me the high tables and chairs I love for my personal comfort. The staff is smiling, friendly, empathical and listening. We should not have asked for a single time of water, or bread, or to get rid of finished or apperative dishes. The staff is therefore professional and it is pleased by the times that run in the mouth professions. The kitchen is open, it is very friendly to the customers and I also think about the working conditions of the employees. The products are of quality, origin France. There is the entrance of the restaurant a winery of meat that makes its effect. We can see the maturation. For lobsters, there's a small aquarium where you can watch them. We have taken in appéritif a tomato juice and a charcuterie plancha called Petites Canailleries à 12€ (Chorizo ibérique, fouet de notre artisan charcutier, jambon bodega, toasts de soubressade mallorquine et sauce pancon). For two it was already copied, the highly appreciated Iberian charcuterie and the hot and cold toasts as well. Nothing to say. On the main dish, my husband took a double signature burger at €21 (Baker craftsman's sweet dish, chopped steak, melting county, smoky bacon, salad, red onions and pancake sauce), accompanied by homemade fries with bearnese sauce. There are in this sign the following sauces to choose from: bearnaise, tartare, cepes, caesar, etc. For my part I took a whole duck magret with a meadow salad and homemade fries. As a lander, it was my heart. Finally a chef and a restaurant that cooks a real duck magret and with a cooking as necessary, impeccable without slaughtering as in many restaurants, the product. A duck magret is cooked in whole or in half, but without being sliced in the puck, without removing the skin and without scarification. I must therefore give great thanks to the cuisine to finally cook a magret as it should be in accordance with the product and the gastronomic region. BRAVO and Thanks. We will come back to taste other dishes of your card like sea dishes that look so delicious. The other positive points of this restaurant are: a bar with possible cocktails a wine card a child menu possible salads menus at 25.90 € (entrance, dish and dessert), noon or evening, weekday or weekend. We recommend this sign and the restaurant of Villenave d 'Ornon. Thank you very much for your seriousness and professionalism, very soon."
