Teléfono: +33557041208
Dirección: 4 Rue Louis De Funes, 33140 Villenave D'ornon, Bordeaux France, Villenave-D'ornon
Ciudad: Villenave-D'ornon
Platos: 7
Reseñas: 323
Sitio Web: http://www.lacoteetlarete.fr/
"Nice surprise that this sign. We went there between two cinema sessions, noon and no reservation. The decor is warm, the most for me the high tables and chairs I love for my personal comfort. The staff is smiling, friendly, empathical and listening. We should not have asked for a single time of water, or bread, or to get rid of finished or apperative dishes. The staff is therefore professional and it is pleased by the times that run in the mouth professions. The kitchen is open, it is very friendly to the customers and I also think about the working conditions of the employees. The products are of quality, origin France. There is the entrance of the restaurant a winery of meat that makes its effect. We can see the maturation. For lobsters, there's a small aquarium where you can watch them. We have taken in appéritif a tomato juice and a charcuterie plancha called Petites Canailleries à 12€ (Chorizo ibérique, fouet de notre artisan charcutier, jambon bodega, toasts de soubressade mallorquine et sauce pancon). For two it was already copied, the highly appreciated Iberian charcuterie and the hot and cold toasts as well. Nothing to say. On the main dish, my husband took a double signature burger at €21 (Baker craftsman's sweet dish, chopped steak, melting county, smoky bacon, salad, red onions and pancake sauce), accompanied by homemade fries with bearnese sauce. There are in this sign the following sauces to choose from: bearnaise, tartare, cepes, caesar, etc. For my part I took a whole duck magret with a meadow salad and homemade fries. As a lander, it was my heart. Finally a chef and a restaurant that cooks a real duck magret and with a cooking as necessary, impeccable without slaughtering as in many restaurants, the product. A duck magret is cooked in whole or in half, but without being sliced in the puck, without removing the skin and without scarification. I must therefore give great thanks to the cuisine to finally cook a magret as it should be in accordance with the product and the gastronomic region. BRAVO and Thanks. We will come back to taste other dishes of your card like sea dishes that look so delicious. The other positive points of this restaurant are: a bar with possible cocktails a wine card a child menu possible salads menus at 25.90 € (entrance, dish and dessert), noon or evening, weekday or weekend. We recommend this sign and the restaurant of Villenave d 'Ornon. Thank you very much for your seriousness and professionalism, very soon."
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Todos los precios son estimados.
User
Very warm restaurant. Excellent food and excellent quality. Thanks for the good time.
Dirección
Reseñas
User
excellent service, fast and efficient. polished servers like you like to see! I recommend 100% if you go around.
jujulagourmette
Great time thanks to all the staff, I enjoyed it. Special mention to Clea very pro, pleasant and rigorous Long since I return
User
(restaurant des bassins à flot) a super decor and servers all as pleasant to each other! a lunch formula at a price defying any competition and quality at the rendezvous! Nice discovery for us this noon!
User
The dishes are copied My meat was of quality and perfectly cooked, the fries are not bad ... it might be nice to offer different accompaniments? (It may be the case, but I was not asked The service was very pleasant and reactive
Benedicte
The excessively long service plus 1h30 before having the first dish. To apologize the waiter offered us a board of charcuterie to wait. When the dishes arrive all is cold even if it does not remove anything from the quality of the products there nothing to say. The dessert not yet finished that we just asked to settle the note at our table... it's unacceptable as we waited 1h30 before we saw a dish. We're not coming back.
User
Family meals, 6 people. Everyone was satisfied, the aperitif with tapas, the ants, for the magrets I was surprised at their cooking but maybe my children had asked so. Very good service. The only 'surprise' is to have to consult the menu with its laptop! I'm 86, it's not in my habits!!! But the waitress gave us cards. On the other hand, she asked us if we wanted coffee; If she had offered a dessert we would have taken it...
User
We ate in this restaurant with a friend, 1 hour to bring us the aperitif without the mouths of lovers we demand and we never received. One more hour to make the dish. The waiter is robbing air and doesn't care. We always decide to take desserts that arrive at the speed of the turtle, to believe that we are not at the same time. a disorganization of the visible service. the tables next to us were also very dissatisfied. a pleasant but not exceptional kitchen, the fries were good like fish and chips but which were not worth this waiting. Very disappointed. I hope there's an improvement.
User
Irrespective...We all have in mind the exquisite memory of a piece of baguette coming to sauce the last atoms still visible from a tasty dish. I should have remembered when we arrived by observing on the tables of barely affected plates. In terms of waste the problem is not so much quantity but quality. (The limits of the properties of previous customers had clearly already been reached by those of the served kitchen. So it was a first visit.. A festival of what restoration can produce worse; exception made from the reception and quality of the knives.. Disappointing from A to Z. Radine cuisine, stunned.. Up to the bread served completely stale and Pomerol glass served in a dirty and dried g...
Angelique
Nice surprise that this sign. We went there between two cinema sessions, noon and no reservation. The decor is warm, the most for me the high tables and chairs I love for my personal comfort. The staff is smiling, friendly, empathical and listening. We should not have asked for a single time of water, or bread, or to get rid of finished or apperative dishes. The staff is therefore professional and it is pleased by the times that run in the mouth professions. The kitchen is open, it is very friendly to the customers and I also think about the working conditions of the employees. The products are of quality, origin France. There is the entrance of the restaurant a winery of meat that makes its...
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