La Cote L'arete - Carta

4 Rue Louis De Funes, 33140 Villenave D'ornon, Bordeaux France, Villenave-D'ornon

🛍 Café, Viande, Poulet, Poisson

4 💬 323 Reseñas
La Cote L'arete

Teléfono: +33557041208

Dirección: 4 Rue Louis De Funes, 33140 Villenave D'ornon, Bordeaux France, Villenave-D'ornon

Ciudad: Villenave-D'ornon

Menú Platos: 7

Reseñas: 323

Sitio Web: http://www.lacoteetlarete.fr/

"Nice surprise that this sign. We went there between two cinema sessions, noon and no reservation. The decor is warm, the most for me the high tables and chairs I love for my personal comfort. The staff is smiling, friendly, empathical and listening. We should not have asked for a single time of water, or bread, or to get rid of finished or apperative dishes. The staff is therefore professional and it is pleased by the times that run in the mouth professions. The kitchen is open, it is very friendly to the customers and I also think about the working conditions of the employees. The products are of quality, origin France. There is the entrance of the restaurant a winery of meat that makes its effect. We can see the maturation. For lobsters, there's a small aquarium where you can watch them. We have taken in appéritif a tomato juice and a charcuterie plancha called Petites Canailleries à 12€ (Chorizo ibérique, fouet de notre artisan charcutier, jambon bodega, toasts de soubressade mallorquine et sauce pancon). For two it was already copied, the highly appreciated Iberian charcuterie and the hot and cold toasts as well. Nothing to say. On the main dish, my husband took a double signature burger at €21 (Baker craftsman's sweet dish, chopped steak, melting county, smoky bacon, salad, red onions and pancake sauce), accompanied by homemade fries with bearnese sauce. There are in this sign the following sauces to choose from: bearnaise, tartare, cepes, caesar, etc. For my part I took a whole duck magret with a meadow salad and homemade fries. As a lander, it was my heart. Finally a chef and a restaurant that cooks a real duck magret and with a cooking as necessary, impeccable without slaughtering as in many restaurants, the product. A duck magret is cooked in whole or in half, but without being sliced in the puck, without removing the skin and without scarification. I must therefore give great thanks to the cuisine to finally cook a magret as it should be in accordance with the product and the gastronomic region. BRAVO and Thanks. We will come back to taste other dishes of your card like sea dishes that look so delicious. The other positive points of this restaurant are: a bar with possible cocktails a wine card a child menu possible salads menus at 25.90 € (entrance, dish and dessert), noon or evening, weekday or weekend. We recommend this sign and the restaurant of Villenave d 'Ornon. Thank you very much for your seriousness and professionalism, very soon."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

User User

Very warm restaurant. Excellent food and excellent quality. Thanks for the good time.

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Reseñas

User
User

excellent service, fast and efficient. polished servers like you like to see! I recommend 100% if you go around.


jujulagourmette
jujulagourmette

Great time thanks to all the staff, I enjoyed it. Special mention to Clea very pro, pleasant and rigorous Long since I return


User
User

Very good restaurant, map varies, friendly welcome. 10/10 for the truffle crunch and the big intercoast was very good.. quality successful prices . See you soon Ver carta


User
User

The dishes are copied My meat was of quality and perfectly cooked, the fries are not bad ... it might be nice to offer different accompaniments? (It may be the case, but I was not asked The service was very pleasant and reactive


User
User

We had not finished our aperitif that the entrance was already served. Incoming served cold I warn the server that tells me that it is served at 65°. I answered him, rather, the platter. On the other hand the gourmet coffee, the desserts not fresh a cookie with a taste rance and past, a chocolate cake without taste the suitable little cream burnt, very disappointing


Benedicte
Benedicte

The excessively long service plus 1h30 before having the first dish. To apologize the waiter offered us a board of charcuterie to wait. When the dishes arrive all is cold even if it does not remove anything from the quality of the products there nothing to say. The dessert not yet finished that we just asked to settle the note at our table... it's unacceptable as we waited 1h30 before we saw a dish. We're not coming back. Ver carta


User
User

Family meals, 6 people. Everyone was satisfied, the aperitif with tapas, the ants, for the magrets I was surprised at their cooking but maybe my children had asked so. Very good service. The only 'surprise' is to have to consult the menu with its laptop! I'm 86, it's not in my habits!!! But the waitress gave us cards. On the other hand, she asked us if we wanted coffee; If she had offered a dessert we would have taken it...


User
User

Irrespective...We all have in mind the exquisite memory of a piece of baguette coming to sauce the last atoms still visible from a tasty dish. I should have remembered when we arrived by observing on the tables of barely affected plates. In terms of waste the problem is not so much quantity but quality. (The limits of the properties of previous customers had clearly already been reached by those of the served kitchen. So it was a first visit.. A festival of what restoration can produce worse; exception made from the reception and quality of the knives.. Disappointing from A to Z. Radine cuisine, stunned.. Up to the bread served completely stale and Pomerol glass served in a dirty and dried g...


Angelique
Angelique

Nice surprise that this sign. We went there between two cinema sessions, noon and no reservation. The decor is warm, the most for me the high tables and chairs I love for my personal comfort. The staff is smiling, friendly, empathical and listening. We should not have asked for a single time of water, or bread, or to get rid of finished or apperative dishes. The staff is therefore professional and it is pleased by the times that run in the mouth professions. The kitchen is open, it is very friendly to the customers and I also think about the working conditions of the employees. The products are of quality, origin France. There is the entrance of the restaurant a winery of meat that makes its... Ver carta

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  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

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