"we have come to eat more often for years and in summer to vesper (biergarten in the golden grape to wittyhausen. eating is really delicious (good, honest home cooking and Swabian specialties. the portions are in order, the personal friendly and on zack here is simply running! Price/performance is perfect! the meat (vine bark, black comes from own slaughter. that's not so often. the menu also always offers some seasonal, e.g. wild from the region, slaughtering plate, sour cherries, spargel, fish, etc. the various locations during the year, e.g. fresh smoke trout and martinsgans eat: recommended. pre-ordering is essential, however. a lot of luck? for us the carving is always worth a visit. therefore I forgive here 5 stars (one of my local favorites of nsittich"
