Gasthof Zur Goldenen Traube

Yeast mushroom from the barrel tastes great. Nice beer garden. Delicious natural cuisine.

eat very good but the service a smooth 5 you should simply set more conditions and not let the guests wait half hour

Good German local food at affordable price! Room equipped with shower is comfortable and clean. Friendly service adds to the charm of the Gasthof! Ver carta

Randomly found on the passage and positively surprised. Friendly staff, delicious food. Even the cook dares and asks if everything is okay. Just great.

The excellent New Year's menu was worth it for all deprivation during the Corona period. Harmonically assembled and very well presented by kitchen and service personnel. Go on.

Both the rooms and food were amazing. A very typical German experience in the Bavarian countryside, a family owned b&b managed by very nice people. To try their homemade sausages and meat. Ver carta

large compliment a nässe and kitchen: excellent silvestermenue, great compilation, interesting mix of fish variations and angussteak in the 6-course menu. also in the rule to rent a recommended kitchen

we had previously seen that here beef and pork is offered from our own farm and organic farming in the restaurant. we were not disappointed. bark roasts and fillets were tender and simply delicious. also the black roast and the cordon bleu were highly recommended. price performance unbeatable. delicious beer, good open wine. there were also homemade sausage specialties. a visit is worth it!

we have come to eat more often for years and in summer to vesper (biergarten in the golden grape to wittyhausen. eating is really delicious (good, honest home cooking and Swabian specialties. the portions are in order, the personal friendly and on zack here is simply running! Price/performance is perfect! the meat (vine bark, black comes from own slaughter. that's not so often. the menu also always offers some seasonal, e.g. wild from the region, slaughtering plate, sour cherries, spargel, fish, etc. the various locations during the year, e.g. fresh smoke trout and martinsgans eat: recommended. pre-ordering is essential, however. a lot of luck? for us the carving is always worth a visit. the... Ver carta