Zuerich Zuerich

Zúrich, una vibrante ciudad suiza, combina el encanto medieval con un estilo moderno. La cocina típica incluye Zürcher Geschnetzeltes, un plato de ternera cremoso, a menudo servido con Rösti.

Akaraka

Akaraka

Baeckerstrasse 30, 8004, Zuerich, Switzerland

Barbecue • Desserts • Koreanisch • Hausmannskost


"I wish I could give a better note to the restaurant, after all the service and the place itself is very nice, including the very entertaining opera singing, but let's be honest: this is a restaurant, and the food was simply sub par. The soup noodle starter was very bland, lacking flavours and complexity. The vegetable pancake was nice, but nothing to rave about: a simple kind of fritada with spring onions and a sauce to dip in...simple in taste as in existence. The rice cake with the spicy sauce was very good. Not only was the chewyness of the rice on point, but also the balance of the sauce was spot on. Next, the fried chicken was also good, moist, and crunchy with a nice sweet and salty sauce. As a main, I had the beef, which also came with rice, kimichy, and pickled vegetables. This was a big disappointment: although the beef was tender, it lacked complexity, refinement and flavours. It was like drinking decaff coffee...decent, but absolutely forgettable. The dessert, a vanilla ice cream was also not very good, and most probably not homemade, tasting like some big low brands with lots of fake vanilla flavours. All that, unfortunately, came at a very high price when included tips and drinks. While prices for food in Switzerland are generally insanely high compared to other countries, what we paid here was beyond the acceptable norm given the level of the food."

So

So

Langstrasse 20, Zuerich, Switzerland

Essen • Pizza • Betrieb • Takeaway


"It had to be tested: The birthday gave us (6 people the opportunity on this Saturday evening in August. The fun started at 6 p.m. You were led through a velvet curtain to the beautifully set table (which had to be reserved in advance! . The drinks were served first and then the wonderful, huge bowl with the most beautiful salads in all colors was placed on the table. Fresh pizza rolls were also served. Soon the very nice and attentive young waiter stood in front of us with the large pizza board and the first offer. From then on he did this at regular intervals of a few minutes, always with a new, creative type of pizza. The pizzeria is said to have a total of 40 different variants up its sleeve. After the 8th piece because the pizzas were advertised and explained so nicely, you didn 't want to miss any creation even the last person at the table was full...! The pizzas are all crispy, well baked, very aromatic and surprising in their composition. We were completely thrilled! The furnishings demonstrate the greatest taste and zeitgeist: Less frills is more , the soft green combined with the raw stone walls creates a pleasant atmosphere. The smart waiters work quickly and friendly, the pizzaiolo artist brings his inner peace into the pizzas to the beat of the subtle music. We pay before 8 p.m. and leave the restaurant with a good feeling in our stomachs. We would like to thank you for the perfect, inspiring evening and will definitely come back Please like and follow"