Explora los menús de restaurantes en Zuerich

El Alebrije

➤ Weinbergstrasse 107, 8006, Zuerich, Switzerland

Voll • Brunch • Mexikaner • Mittagessen

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"Had a fantastic experience at El Alebrije tonight and am actually somewhat surprised by some of the reviews I read as I went to post this. As a Californian who has been in Europe for a month, I was craving some comfort food and really was satisfied by the Mexican cuisine at El Alebrije. The jalapeno margarita was on point, the flautas were on par with what I would expect from a local food truck at home (a good thing! and the pescado was well seasoned (and the owner Miguel was incredibly kind and brought me homemade blue corn tortillas to make the plate my own . I also really appreciated the trio of salsas reminded me of my fave taqueria in SF and each salsa had a truly different flavor profile and level of spice. They also all paired nicely with the dishes, which isn 't always the case with a salsa bar. For what it 's worth, I had the opposite experience of many of the other commenters and felt that service was more than adequate my order was taken immediately, menu choices were described clearly even with a language barrier, I was checked on multiple times, and I didn 't have to wait at all for a second drink order or to get the bill. Maybe it 's because I 've been in some more relaxed parts of Europe for the past month, but this was by far the most attentive service I 've had in weeks. The vibe is good, ambiance trendy and it felt like a less explored neighborhood of Zurich would absolutely recommend. For any Americans out there, it isn 't going to be your classic huge menu Tex Mex fajitas a la Chuy 's or Cozymel 's (nor is it purporting to be! , but it is going to be similar to what you 'd get at an authentic Oaxacan place in NYC or LA."

Lamky

➤ Wattstrasse 3, 8050, Zuerich, Switzerland

Tee • Huhn • Nudeln • Karaoke

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"absolutely devastating delivery. the ordered suppe was in the bag itself, not in the container. the type said I should just pour it out of the bag and eat it. After refusing, he insisted that the problem was caused by the restaurant, and I should deal with it."

Wild West

➤ Winterthurerstrasse 175, 1204, Zuerich, Switzerland

Büfett • Schweizer • Steakhaus • Europäisch

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"My husband and I stayed at the Hotel Coronado in Zurich. After fretting over where to eat dinner (yelp was not much help), we decided to walk through the park across from the hotel. We came upon Neubuhl, and upon reviewing the menu (German, Swiss, and Italian light dishes) we decided to stay. The evening was still sunny and warm, so we took outdoor seating (it's the smoking section). The view of the park is amazing; we forgot we were in a busy city. I chose the Swiss weissbier, and my husband chose a lager. Both delicious (6.5 f). For meals, he had the veal schnitzel with spinach salad at 32 f, and I had their daily special of butter poached flounder with almond crust, rice pilaf, and spinach salad at 36 f. Both dishes were cooked to perfection. The prices were very reasonable compared to other similar dishes at other restaurants we were scoping out. We went at 6 pm on a Weds night, and it wasn't very crowded. A perfect evening!"

Nooch

➤ Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8005, Zuerich

Sushi • Vegan • Fusion • Japanisch

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"Large portions, slow service had to wait over an hour for the main course. Tasteless noodles had to search for the vegetable. My son had sushi to start with, which was not too bad. Had to sit on uncomfortable bench table, with other people . Wine was really cheap table wine for chf 9.50 . Toilets smelt. It was meant to be a quick bite after the Cinema, which ended up being an 90 minutes. All round not up to normal Swiss standards."

Tam Nan Siam

➤ Badenerstrasse 811, 8048, Zuerich, Switzerland

Asiatisch • Mittagessen • Thailändisch • Meeresfrüchte

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"I’m amazed! Especially by the sweetest and most beautiful waitress! (I’m not interested in women Food is really good! We’ve been here for dinner and lunch. Dinner is from menu and portions are really big. Dessert with beans and coconut milk was amazing (especially because it looked weird . Pad Si Iew was delicious! Papaya salad was not as good as in Thailand but very refreshing nevertheless. Lunch is unbelievable! For 20.50 chf (without drinks you have all you can eat!"

So

➤ Langstrasse 20, Zuerich, Switzerland

Essen • Pizza • Gründung • Wegbringen

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"It had to be tested: The birthday gave us (6 people the opportunity on this Saturday evening in August. The fun started at 6 p.m. You were led through a velvet curtain to the beautifully set table (which had to be reserved in advance! . The drinks were served first and then the wonderful, huge bowl with the most beautiful salads in all colors was placed on the table. Fresh pizza rolls were also served. Soon the very nice and attentive young waiter stood in front of us with the large pizza board and the first offer. From then on he did this at regular intervals of a few minutes, always with a new, creative type of pizza. The pizzeria is said to have a total of 40 different variants up its sleeve. After the 8th piece because the pizzas were advertised and explained so nicely, you didn 't want to miss any creation even the last person at the table was full...! The pizzas are all crispy, well baked, very aromatic and surprising in their composition. We were completely thrilled! The furnishings demonstrate the greatest taste and zeitgeist: Less frills is more , the soft green combined with the raw stone walls creates a pleasant atmosphere. The smart waiters work quickly and friendly, the pizzaiolo artist brings his inner peace into the pizzas to the beat of the subtle music. We pay before 8 p.m. and leave the restaurant with a good feeling in our stomachs. We would like to thank you for the perfect, inspiring evening and will definitely come back Please like and follow"

Sala Of Tokyo

➤ Schützengasse 5, 8001 Zürich, Switzerland, Swiss Confederation, Zuerich

Huhn • Sushi • Fisch • Terrasse

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"I was simply baffled by just how bad the food here was. Between the reviews and Michelin guide sign on the door, I had high expectations for what I would eat here. If you had cut the prices by a factor of 4, I would have called it mediocre convenience store food, as it stands with the current price it was an abomination. The sushi was tasted old and was literally on dry somehow overly salted rice. The age dash I tofu cubes were huge and flavorless in a viscous sauce that reminded me of Panda Express without seasoning. Just about the only dish that was redeeming that we had was the salmon tar tar with an onsen egg, which at least made som le attempt at seasoning. I honestly don’t know what happened to this place; maybe it used to be good, explaining the reviews or Michelin guide listing. As of now, it spurred me to write a review for the first time in a long time, as potentially the worst meal I’ve ever eaten that cost over 100 per person."

Ornellaia

➤ St. Annagasse 2, 8001, Zuerich, Switzerland

Steak • Mittelmeer • Europäisch • Italienisch

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"I am very sorry to give only 2 stars to the Ornellaia restaurant, but service doesn't match it's level. 30 minutes seating with no wine or water to be served, stuff was busy talking. No personal attention talking to guests, the lady was checking something else talking to us, would be good to concert on eye contact with person you are talking. Good class was missing."

Rooftop Events Talacker

➤ Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8001, Zuerich

Wein • Suppe • Getränke • Schokolade

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"Talacker has been and will always be a hotspot, the place to be for an afterwork drink or on the weekends! but the very highlight of this place is their lunch menu (Thai Food at it's best! and the people of course ... kind, friendly, fun, entertaining all in one, I would go there just for the employees they make it special and the atmosphere is truly special! can recommend this place to EVERYONE who enjoys a fresh drink in a chilled, alternate but fascinating setting! #TALILOVE"

Hongxi

➤ Zwinglistrasse 3, 8004, Zuerich, Switzerland

Essen • Gründung • Rippchen • Chinesisch

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"I came here several times, dinner and lunch time pre covid. What I experienced today was a different restaurant altogether apart from name and location. The menu had shrunk to some uninspiring standard menu, greasy and torn and overpriced. From dozens of exciting and tasty dumplings to choose from, the menu was down to a few. Boa bun with beef was ok but the rest was yawn boring, without taste and too clearly not freshly made. Service had taken a disturbing dive and was disinterested, but not outright rude. This is not the Hongxi that received accolades for excellent, authentic dumplings. Not worth the money and no pleasure at all, certainly not considering the stetchy neighbourhood. I will avoid in the future."

Gertrudhof

➤ Gertrudstrasse 26, 8003, Zuerich, Switzerland

Essen • Gründung • Schweizer • Europäisch

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"Prices beyond good and evil... ~68 CHF for 340 gr of veal WITHOUT a side dish nice price increase, 2 years ago it was somewhere around ~63 CHF... and then they reduced the amount of meat... limited reservation time, gruff but attentive and fast waiters and the ambience isn't really the real deal either... food very good and really great variations, price performance ratio 1/5... the location isn't so central that you could somehow justify it... when I spent almost 100 CHF for ~340 gr of meat, 1 side dish and 2 beers (WITHOUT an appetizer, coffee or dessert! , then I want you to blow me away not only in terms of taste but also with the ambience and service. 3 stars because I'm in a good mood. Still, never again!"

Woeschi

➤ Seestrasse 457, 8038, Zuerich, Switzerland

Käse • Essen • Gründung • International

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"Nice location, great food quality, nice staff, all good or more than that: special. But hey: CHF 110 for 2 people for the following: A (very nice) small cheese and ham plate, müsli and (one) portion of (very nice) tartar (for two) A (very nice) toast with egg, salmon and a great sauce A (very nice) waffle with vanilla ice Together with coffee (not included in the 55/person) and some tip we paid 140 CHF. So why all this was quite nice and you do have a great location and team: some ham and cheese, a salmon toast and a waffle coffee for 140 CHF for 2 people is simply too much for what it is. It may also be a good idea to offer like a glass of orange juice, prosecco or just bluntly; coffee as INCLUDED, surely some guests will find that appropriate. We will come for a dinner for sure and hope for a more reasonable price/performance there. Congrats to a great team! p.s.: One did not feel overly much of a Michelin 1 Star in the brunch, but guess that was not the goal an I agree cannot be accepted for 55/person"

Kraftwerk

➤ Selnaustrasse 25, 8001, Zuerich, Switzerland

Gesund • Schweizer • Frühstück • Europäisch

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"I really like this place it has a great vibe and is ideal to concentrate to get some work done, read and chill or for a day workshop with your team. coffee and sweets are also delicious (esp. gipfeli, cheesecake, brownies) Nevertheless lunch was quite disappointing, at least the daily special package. The only thing on the menu was basically a fusion type of bean soup and some plain green salad before that...None of us touched the soup and since there is only one thing on the menu it would be much better to offer something that suits the average person’s taste instead if forcing niche hipster dishes noone likes. Service was also very disappointing (timing, forgot cutlery, bread etc.)but hopefully they just had a bad day."

Endi

➤ Zypressenstrasse 49, Zuerich, Switzerland

Essen • Burger • Kaffee • Gründung

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"aesthetically pleasing burgers, which tasted well but left room for improvement. the patties lubricated very slim and could do with more fat content. Moreover, while the bungalows were actually quite good, they were too big in relation to the pattie and tended to overwhelm every bite. Seasoned and pommes were delicious, but nothing extraordinary. the location was very cozy and very nice. not especially crowded on a week. ketchup and mayo in their infilial packing brought to the table, which could be improved as the rest of the decor gave a more stylish mood. a problem: while I went, I saw the ketchup ketchup pour from a favorable load brand into a Heinz bottle. I don't know if he tried to hand it over for the premium gift or combine bottles that were close to the end of their life, but either a kind that didn't leave a good impression."

Kle

➤ Zweierstrasse 114, 8003, Zuerich, Switzerland

Wein • Pasta • Essen • Burger

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"There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoonful of undefinable puree. As far as I understand it, two half small carrots are not a main course, they are not even a side dish but at best a garnish. When I first saw this plate, I thought it was a joke. But no... The dessert at the end was a spoonful of chocolate mousse with a spoonful of peppermint ice cream, doused with peppermint oil. The chocolate mousse was too firm, the peppermint ice cream slightly watery. I can't say anything about the taste, as the intense peppermint oil killed any other aroma. Overall, neither the aromas nor the textures were convincing in the whole menu. The mini portions reminded me of 80's nouvelle cuisine. When it comes to nutrition, you feel like you've been transported back in time: This cuisine offers far too little protein and vitamins. There's a lack of freshness, there's no crunch, it's all too soft, too musty, too one-dimensional. The expert service and the interesting wines, which were well explained, remain positive memories. Unfortunately, the ratio of price to performance does not fit at all. Ultimately, I expect a convincing culinary experience from a restaurant of this quality and I don't want to go home hungry and have to make myself a few more sandwiches. For us it was the first and probably last visit to the Kle. Pity!"

Austern- Und Hummer

➤ Bahnhofstrasse 87, 8001, Zuerich, Switzerland

Voll • Jazz • Restaurants • Meeresfrüchte

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"It may not be Michelin-rated but we had a wonderful fine dining experience here. Although known for their lobster (which we get at home) we had local fish and oysters and other regional specialties served by an expert wait staff. Only recommendation would be could they update the background music a bit--Sinatra for 3 hours gets old. Ambience, service, menu, great tasting food--the whole deal."

Barranco

➤ Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8004, Zuerich

Huhn • Fisch • Fleisch • Terrasse

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"We went to Barranco on a Friday night and I ate my way through the vegan half of the menu, tasting all four vegan mains and the vegan dessert. I especially enjoyed the “Esparragos” (fermented and grilled asparagus) and the “Camote Umami” (sweet potato). Unfortunately, the portions somehow kept getting smaller and smaller. Only the non-veg salmon ceviche and pork belly looked like actual (but still undersized) mains. Don’t get me wrong: the food was very tasty, the dishes were elaborate and the seasoning was on point. However, we felt like we were paying almost fine dining prices, for fine dining portion sizes (100-150kcal per vegan menu item I reckon, sometimes less), for below average service and a mediocre experience. We spent half the meal discussing where we would order pizza later and left hungry, despite paying over CHF 220 and tasting almost all dishes the restaurant had to offer."

Five Spice

➤ Zweierstrasse 106, 8003, Zuerich, Switzerland

Essen • Fisch • Fleisch • Gründung

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"Schreiben wir nicht über das Essen. Ich fand meinen Fisch Chu Chi Pla wunderbar, exotisch, scharf, gut. Meine Thai Begleitung hat ihr Pad Thai Gung schon besser gegessen. Aber eben in der asiatischen Küche gibt es viele Rezepte und viele Vorlieben.Was nicht geht, ist das Angebot, wenn man Mineralwasser bestellt. Es ist eine Unsitte in Zürich geworden, das schon horror teure Wasser selber zu machen, Soda Stream macht es möglich. So auch im Five Spice. Aber die meisten Restaurants bieten, für einige Franken mehr, auch Flaschen an. Perrier, Evian, Passugger, Henniez wie sie alle heissen.Aber nicht im Five Spice.Da gibt es nur das eigene Wasser, ein 3 dl Glas kostet 4 Franken! Es sieht aus, wie wenn man beim Zahnarzt den Mund spült.So geht es nicht. Man bietet das ganze auch noch in der 1 Liter Karaffe an. Der Krug geht zum Brunnen, bis er bricht."

Ali Baba

➤ Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8005, Zuerich

Tee • Essen • Halal • Gründung

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"It was our first day in Zurich and we were looking for a halal place nearby. Ali Baba was the closest so we gave it a shot. The restaurant has an interesting mix of Turkish and Bangladeshi food options plus pizzas. We tried Kebab sandwich and pizza and found both very tasteful. The restaurant also had different curry and rice options but we didn’t try those. It’s a nice little place with good food but nothing special that compels one to visit Ali Baba."

Vorderer Sternen

➤ Theaterstrasse 22, 8001 Zürich, Switzerland, Swiss Confederation, Zuerich

Kebab • Grill • Deutsch • Schweizer

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"A typical Swiss place for many years, it is very popular, and offers classic street food such as servelat or white bratwusts, a kind of giant sausage but made with quality cuts of pork, unlike the scraps that are used for frankfurters. They are delicious, I've been eating them since I was born because a relative always brings them to me from Liechtenstein. The place is small but has an upper floor, with a few small tables underneath where the turnover of customers is very fast, let's say an environment really like a street sandwich shop. The right environment to have a quick beer and have a chat. When you order food such as servila, everything is given to you directly at the cash register, then you take the self-service bread and do the same with the sauces, let's say everything is simple. Maybe it's because I'm used to Italian prices, but 9 francs for a servant is the base and it seems expensive to me, but it's in line with the prices of all the places here, so nothing unusual. It's a very simple place like it used to be, and I really like it."