"There are number of restaurants in South Tenerife bearing the Martini name. Their website tells me they operate as independently run franchises – the one on Calle Mexico run by a Belgian, for example. The food isn’t bad at all. Not great, but not bad at all. Think of it like a mid-range chain, something like Bella Italia in the UK. There was a freebie snack – a single mushroom, stuffed with bacon and cheese and surrounded by a tasty mushroom sauce. Pizza was properly cooked with a crisp, not overly thin, base, a good tomato sauceand toppings of anchovies and olives. Tagliolini was properly “al dente” and was tossed with a light tomato sauce, wioth bacon, mushrooms and olives. Two very generous plates of food, neither of which we could finish – which meant we passed on dessert. Good coffee."
