Teléfono: +34922716894,+34922798548
Dirección: Calle Mexico 28, 38660, Arona, Spain
Ciudad: Arona
Platos: 11
Reseñas: 490
"I hate it when we’re the only people in a restaurant. Apart from the total lack of atmosphere, it makes you wonder if everyone else knows something you don’t. But I can’t rely on my ignorance on this occasion – we ate here on our last trip and it was quiet then and the food was only OK. It’s slightly off the beaten track, down the side of the Las Palmeras – but only slightly off the track. In itself, you wouldn’t have thought that accounted for why it was so quiet – particularly as the Martini on Av Santiago Puig was rammed every time we walked past. Customers, eh? Fickle so-and-sos. As for the food, a mixed salad was as you’d expect – basic and boring. But it was better than the duck pate which was said to be homemade. And, if that’s true, then the chef needs to get a new recipe – this was awful being bland and boring and only marginally perked up by the mango chutney and the crisped bread (it wasn’t cooked enough to be called toast). A pizza Napolitana was OK, with toppings of anchovy and olives but the base was quite doughy and undercooked. Pork fillet was better.. Three chunks had been batted out to very thin and quickly fried. It came with a nice tangy honey and mustard sauce and topped with slices of fried apple. There was some mixed veg – red green peppers and carrot and some really good chips (the owner is Belgian so should know about really good chips). We didn’t bother with dessert or coffee. We’d given it a second chance – it doesn’t merit a third, I’m afraid."
Menú - 11 opciones
Todos los precios son estimados.
Emilian
Muy buena pizza y el personal es muy amable especialmente!
Dirección
Reseñas
Kyra
¡Comida deliciosa aquí! El bistec es super mal y era muy caro.
David
El sitio está muy bien y la comida nada mal, el personal súper atento
Steven
Buena comida y buen servicio. Recomendaría el pato y filete de filete.
Kaylee
Pate was really good, the bruchetta was amazing, delicious steak cooked just right and would definitely recommend
remmie42
the waiter sat down next to me and started to cuddle!!! But the food was good. maybe we took too touristic food...
cathpiggott2000
We had a very good meal here and have visited in past years also. It always seems busy which shows a sign of good food
David
Mi esposa y yo estuvimos en Tenerife durante nuestra luna de miel el año pasado. Vinimos aquí para comer porque nos encanta la comida italiana. Nuestro camarero fue increíble y la comida estaba deliciosa.
harters
There are number of restaurants in South Tenerife bearing the Martini name. Their website tells me they operate as independently run franchises – the one on Calle Mexico run by a Belgian, for example. The food isn’t bad at all. Not great, but not bad at all. Think of it like a mid-range chain, something like Bella Italia in the UK. There was a freebie snack – a single mushroom, stuffed with bacon and cheese and surrounded by a tasty mushroom sauce. Pizza was properly cooked with a crisp, not overly thin, base, a good tomato sauceand toppings of anchovies and olives. Tagliolini was properly “al dente” and was tossed with a light tomato sauce, wioth bacon, mushrooms and olives. Two very genero...
harters
I hate it when we’re the only people in a restaurant. Apart from the total lack of atmosphere, it makes you wonder if everyone else knows something you don’t. But I can’t rely on my ignorance on this occasion – we ate here on our last trip and it was quiet then and the food was only OK. It’s slightly off the beaten track, down the side of the Las Palmeras – but only slightly off the track. In itself, you wouldn’t have thought that accounted for why it was so quiet – particularly as the Martini on Av Santiago Puig was rammed every time we walked past. Customers, eh? Fickle so-and-sos. As for the food, a mixed salad was as you’d expect – basic and boring. But it was better than the duck pate w...
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