Cerdo A La Barbacoa Cerdo A La Barbacoa
Long Horn Flamenca Beach

Long Horn Flamenca Beach

P Flamenca Golf, 20, Los Dolses, Spain

Pez • Café • Asador • Helado


"We ordered the early bird menu. Very bad quality. Chicken uneatable.chewy in your mouth and Hard to cut. When I told the owner, his answer was giving me a sharpener knife, which I found very rude and when I told him that chicken was not fresh he denied it (same thing with the chicken inside pancake for the starter which tasted bad). That chicken was not well defrosted before being cooked...the boiled potatoes in the goulash would also have needed a sharpener knife to cut them. Disappointed at the quality of the food and the treat. Important: YOU CANNOT PAY WITH CREDIT CARD. Unbelievable... won't be back. Poor quality of food. It was not fresh. When I complained to the owner about how tough the chicken was when splitting it and the impossibility of chewing it, it balled up in my mouth, his solution was to bring me a sharper knife and not admit that the chicken was not fresh and had not defrosted well . It seemed to me a lack of education. He laughed in my face with his solution and I went without dinner, but he charged us for absolutely everything. The goulash boiled potatoes were also hard, not cooked. But I didn't say anything because I didn't feel like having another serrated knife brought to the table and gathering the cutlery on my table. The chicken in the starter crepe tasted bad, it was from a few days ago, if you add a lot of tomato it hides it. Important: you can only pay in cash. So even if it seems strange, take money with you if you don't want to be surprised by wanting to pay with a card and find yourself with the surprise..."

Parrilla Casa De Comidas El Paraíso De Riberas

Parrilla Casa De Comidas El Paraíso De Riberas

Lugar Carretera, 14, 33127 Soto Del Barco, Spain, Soto del Barco

Pez • Café • Sopa • Carne


"Hello, good afternoon, I feel bad, because it is also close to my house, and I understood that it was a good option for the future, they had spoken to me more or less well and we wanted to try, and unfortunately it did not turn out well, it could have been a coincidence, but It didn't go well...hands on, the guy who served us had nothing to say, very good, very correct...but the important thing is clearly the food...and there...well no, no The truth was good...we didn't ask for complicated things but the reality is that without being very elaborate dishes...they weren't delicious...a marinara sauce on the mussels that was conspicuous by its absence and a cachopo with a lack of ingredients ....and a cod without more (somewhat expensive for quality/price in all that we ordered) with a very normal tomato sauce, probably from a jar, and what caught my attention the most is that they presented us with all the cold dishes (I didn't say anything so as not to disturb) but it's weird... and if you add to that that at eleven o'clock on a Saturday night there were two tables that were there... well obviously the experience has not been positive .. I am deeply sorry because even the dining room is very beautiful.... and I apologize for my opinion but I understood that I had to tell you since I am dedicated to the hospitality industry and I like people to tell me things when they are not right. Greetings."