Tabla De Quesos Tabla De Quesos
Barceloneta Sangria

Barceloneta Sangria

Calle Sevilla 70, Barcelona, Spain, 08003, 08001

Queso • Español • Pescado • Mariscos


"it's such a shame because I already wanted to try this place, and I didn't think this would be my experience. first is the paella for a person. not two! the part is small in itself. the art garnel have no taste at all. no season to taste fish. nothing. remember that this should be the “Mariscos” (seafood) paella. I tried other faux seafood in the city and never had such a taste problem. then we ordered the cheese board “3 Amigos”, which is essentially a board with three different hardened Cashew cheeses. we have 5 pieces of the same cheese and 1 piece of another. Now, I get that there is a lack of supply (I have worked in restaurants before I know how it is), but they must let the customers know that the plate is not so advertised that they can decide whether they want to order it or not. I don't think I'd have ordered the board if I knew that they'd only serve me one. it was actually “1 Amigo”. Unfortunately, I liked the one-piece cheese for me, but I liked the one we served 5 pieces. we also had problems with the sangrias. I was between two different types, so I kindly asked the waitress she recommended. she proposed a “Maracuya” and I was sold because I love passion fruit. I served something completely different. when I asked her, she told me that it was her fault that it wasn't really a passion fruit one that she served the one I served (tequila or mezcal, lime, tahin, etc. 0 correlation to passion fruit). and instead of asking me if I wanted something else, she asked if “I don’t like it”. I told her it wasn't that they were okay, but it's not what I wanted. with other words I would never have ordered this cloned version of a margarita and it was also the most expensive on the menu! I drank it because I don't like the dinge being wasted, but the way she treated the situation was terrible. at this point we were afraid to order something else, so we went."

Fizz Gastro

Fizz Gastro

Calle Antonio Cuello Leon No1, 30860, Mazarrón, Spain

Europeo • Español • Cocina Creativa • Cocina Tradicional


"Si eres un verdadero amante de la comida que visita o vive en o alrededor del puerto de Mazarrón, entonces debes reservar una mesa en Fizz. Hemos estado siguiendo al chef Eduardo durante muchos años en esta área, y su comida siempre es excepcional. No es sorpresa que Eduardo ahora sea dueño de su propio restaurante con su esposa Virginia. Hemos comido en prácticamente todos los restaurantes de este puerto. Fizz está en otro nivel en comparación con cualquier otro lugar. A continuación se muestran los platos que pudimos probar: Crotin de queso de cabra, dorado en sartén para dar un exterior crujiente pero suave y tierno en el interior, aliñado con aceite de albahaca y mermelada de pimiento rojo y chile. Foie gras servido con lentejas cocidas en reducción de caldo con cebollas, pasas dulces y sabores leves marroquíes. Especiado de manera inteligente, sin ningún picante. Perfectamente delicado. Róbalo, pak choi, cebolletas, reducción de pescado, sal marina y lechuga frita. Pecho de pato, con palitos de camote finamente cortados y fritos con sal marina, puré con aceite de albahaca, lechuga frita, tamarindo con salsa de chile dulce. Todos estos platos están perfectamente ejecutados con estilo, combinaciones de sabores y texturas inteligentes. Cuando la comida te hace sentir emocionado, sabes que es buena. Gran selección de vinos, cervezas y licores, junto con un servicio amable y experimentado. El precio debería ser el doble por este nivel de habilidades culinarias. Felicitaciones Eduardo, eres un maestro en tu oficio."