"This is my second visit and my partner 's third. We opted for their 13th Anniversary lunch menu. The food was excellent, however the service fell flat by the staff not informing us, firstly what they were going to serve and when the dishes were served by not in any way explaining what we were being presented with. Secondly the meal included a glass of Cava, a glass of white wine and a glass of red. My partner who doesn 't drink alcohol was offered no alternative. The service was erratic in that the waiter who was acting as sommelier was 'run of his feet ' trying to serve wine and serve food as the other members of staff did not seem to have a clue. The starters of gazpacho with strawberry was excellent leaving a 'tart ' clean feeing in the mouth. The ceviche that followed ws excellent, then the port and bacon that followed was excellent. The desert of torrija and horchata ice cream was excellent. In the end the water and beer we ordered at the start, not knowing about the wine being included was discounted, so they redeemed themselves, however the staff should have been trained to enlighten guests as to what they were going to enjoy and what was included with an alternative for guests who did not partake of alcohol. Also by not advising of what was on offer in the menu, they did not take account of potential guests with alergies."