"A small, well-run family restaurant, where, frankly, it is a pleasure not only to eat but also to receive attention. Zero kilometer product, well cooked, with elaborations and presentations between the traditional and the avant-garde, make each dish to be enjoyed in its maximum splendor. We ordered the grilled menu for a full table, which today consisted of grilled hearts of hearts with truffled potatoes, anchovies and blue cheese, grilled clotxinas and smoked picanha with foie. As starters, for the main course we tried the grilled monkfish with a pistachio crust, matured beef chop and grilled Iberian black Canary pork chop. The main dishes were accompanied by excellent potatoes, some rich green peppers and a wonderful grilled aubergine from their garden that was a capital delight, so much so that we asked to repeat. Desserts to match the rest of the meal, with a coffee cappuccino, a kind of flan with an intense coffee flavor, some grilled dogs with white chocolate and horchata, a dracula in a glass reinterpreting the famous ice cream and a cheesecake gorgonzola that did not detract from its raw material. In short, a great experience that we have enjoyed for almost 3 hours (adding at the end some coffees and some handmade shots that were crazy) together with Omar, his mother and the rest of the team, who always treated us with great kindness, explaining everything in detail, suggesting where it was necessary and demonstrating at all times a knowledge of their product and preparations that they already wanted in many higher-level restaurants. We will repeat because we have left with a smile from ear to ear and very happy with the time we received at La Terreta."
