11bistrot Notre Dame

Via Maestranza 58, 96100, SIRACUSA, Italy

🛍 Pasta, Pizza, Pescare, Francese

4.4 💬 866 Reseñas
11bistrot Notre Dame

Teléfono: +393885632105

Dirección: Via Maestranza 58, 96100, SIRACUSA, Italy

Ciudad: SIRACUSA

Menú Platos: 15

Reseñas: 866

Sitio Web: https://www.facebook.com/pages/category/French-Restaurant/Bistrot-Notre-Dame-847792811919514/

"My friends and I stopped here for a late lunch four days ago. Friendly server, lovely alley way table. I was the only one to order a penne with tuna dish, which was extremely underwhelming. I suspect neither the sauce nor the fish was fresh. When I passed the kitchen to use the toilet, the dirty dishes were piled up around the serving area and looked very untidy and disorganized. My friends’ meals were extremely average even the lettuce was not fresh looking. Unfortunately it all came back to haunt me, and ruined my whole next day. Very disappointed."

Загорка Загорка

local beautiful excellent service I will definitely return to p very fresh fish and schuisiti dishes

Dirección

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Reseñas

Zelida
Zelida

One of the best burgers I ever had! Perfectly cooked meat with a good layer of grilled cheese and bacon. Good prices for portion sizes and quality.


BergenTravel
BergenTravel

Stopped in for a lite lunch. Was greeted warmly. Was suggested a local Sicilian white wine and enjoyed it with a salmon salad and an eggplant special.


103adrienb
103adrienb

Very nice restaurant with a lovely server and an amazing tasty foods! You have to go there ! This is a fabulous place with local products. Thank very much! Ver carta


Y2085TOemmaw
Y2085TOemmaw

The little side street where our table was located was such a romantic location. Excellent service very attentive and very friendly. Food was good and the aperol spritz was perfect!


Michele
Michele

Small restaurant in the center of syracusa. We did not feel like eating fish; many restaurants in Syracusa mainly have fish. This bistro has a variety of choises of French and Italian dishes. Very delicious and large portions. Prices are average.


Nick
Nick

We have been numerous times at this restaurant, the food is extraordinary from the starters to the first and second dishes. The staff, from the owner to the cooks assistant are very helpful and always very friendly. It's a very family friendly location with top notch food! Ver carta


Gianriccardo
Gianriccardo

Great restaurant! waitresses are adorable, the manager is great, he speaks French and we see that he is passionate about his profession. We were very well welcomed. The dishes are very good and the tiramisu is amazing! Thank you very much. the French who were looking for "our lady"


Sue
Sue

My mouth waters thinking about the food we enjoyed here. Everything was fresh and very tasty. There was enough choice in both the food and wine list. Sitting outside was glorious and we were able to chat with the staff. We totally relaxed in this friendly atmosphere. We’re definitely going again before we leave!


mcfsax
mcfsax

My friends and I stopped here for a late lunch four days ago. Friendly server, lovely alley way table. I was the only one to order a penne with tuna dish, which was extremely underwhelming. I suspect neither the sauce nor the fish was fresh. When I passed the kitchen to use the toilet, the dirty dishes were piled up around the serving area and looked very untidy and disorganized. My friends’ meals were extremely average even the lettuce was not fresh looking. Unfortunately it all came back to haunt me, and ruined my whole next day. Very disappointed. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Francese Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Prenotazioni

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."