Teléfono: +33477796982
Dirección: 18 Rue Jules Vedrines | Zac des Murons, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon
Ciudad: Andrézieux-Bouthéon
Platos: 11
Reseñas: 1067
Sitio Web: http://restaurant1975.fr
"in search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French tradition baguette in 2015 and 2017, nothing but that!). It's a pity that they were warmed on the baking sheet, which makes them dry and a little blackened inside. nothing to say about the ingredients, everything is greedy and seasoned. fries are home but a little soft to my taste that prefer them light and crispy. a small salad in the plate would be appreciable and would mislead the presentation quite spartate. a large choice of beer bottles and pressures are on the map but we opted for Irish cider magners (5.60€ 33 cl is frankly expensive for cider). in summary, a shared notice to be decided upon during a next visit."
Menú - 11 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Christelle
I went there on the occasion of lunch with friends, I ate well. The dishes were delicious.
Dirección
Reseñas
Arthur
fast service burger very good but fries too cooked dessert cream burn excellent server efface and very kind
Suzanne
medium reception, medium dishes (small quantity, no sauces, forget about ingredients in the burger), no atmosphere. However, the decor is great!
Icie
We were very welcome. servers are pleasant and professional. The waitress' smile is the best. We eat well. the dishes are fresh and copied. And a mint ice... is an ice cream with fresh mint! excellent I highly recommend it.
Alfred
very good service, neither too slow nor too expedient. nice reception very good burger of the day as well as very affordable dessert prices we were only passing but I recommend it. the terrace is sunny. the interior has an original decoration the sanitary are very clean.
Dora
There's potential in this little restaurant. the vintage decor is super nice and the room quite large.However, it's a shame, the hamburgers were a little dry and the fries good but without more. The ratio of quality / price is quite expensive at the level of dishes like alcohol. On the other hand, we really appreciate the fact-house and the fact that they also offer pasta and salads!
Émile
nice restaurant, even if the servers do their work and nothing else. I mean, there's no real exchange between customers and servers. Moreover at the end of their services they go through the terrace where are still guests, without even saying goodbye (not very cool)!. otherwise the burgers are good, fried perfect houses, but the plates remain empty a little salad would have been perfect.
Jules
a nice welcome service fast but not that...A board of charcuterie to share delicious burgers, fries, mayonnaise. all home and super good (but not for the line)To finish a small cocoa ice cream, handmade, pure greedy.At two 51€ with the air. It remains reasonable.a small flat: they do not take the ticket card resto .. it will have to be corrected! But of course they take the "papier" restaurant tickets I invite you to go as soon as possible!
Renée
a good surprise that my dinner at 1975. the presentation of the card is a bit confusing, but the dishes offered are made home, based on fresh products. the heart range is designed around the ravioli and burgers. I tested the burger side. A great idea! an aperitif, an excellent raspberry mojito with a tapas board to share very friendly. The different burgers offered are original, black fish or vegetarian, and are of great quality. bread, ingredients and sauces get married without having to suffer excess fat of this type of dish. I don't understand the fixation on fries. On the other hand, I find it a shame to have a burger as qualitative and original and simple fries to accompany it. dauphine...
Josette
in search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French...
Categorías
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Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Européen
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Accessible Aux Personnes En Fauteuil Roulant
