50 Grani - Carta

Via Giuseppe Mazzini, 8, Pozzuoli, Italy

🛍 Pizza, Pasta, Carne, Porta Via

4.5 💬 718 Reseñas

Teléfono: +393208987861

Dirección: Via Giuseppe Mazzini, 8, Pozzuoli, Italy

Ciudad: Pozzuoli

Menú Platos: 6

Reseñas: 718

Sitio Web: http://pizzeriagourmet50grani.eatbu.com/

"Sometimes they say you have social media, you shouldn't believe it, but tonight I insisted, on the other hand, as always I was in this place, I would say very welcoming, I went there to taste a pizza in particular...mhaa suddenly the girl Claudia anticipates me and proposes to me a pizza was the same good!! However I want to compliment Francesco the pizza chef, excellent pizza, we had a good time, I highly recommend it, we will be back! Service: Dine in"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Gianluca Gianluca

Food: 5 Service: 5 Atmosphere: 4

Dirección

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Reseñas

Emilia
Emilia

Great pizza, excellent staff and service Service: Dine in Food: 4 Service: 5 Atmosphere: 3


Emanuele
Emanuele

Excellent pizza, quality ingredients, very digestible. Show! Food: 5 Service: 5 Atmosphere: 4


Carlo
Carlo

In this pizzeria, everything is good and pleasant: the food, the place and, last but not least, the service. Food: 5 Service: 5 Atmosphere: 5 Ver carta


Roberto
Roberto

Pizza Puteolana double cooked, fried and then baked... I'll tell you, I couldn't stop eating it Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4


Andrea
Andrea

Everything excellent. Very friendly staff, excellent pizza Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rucola E Prosciutto


Teresa
Teresa

Dietary restrictions: I finally found a pizzeria that prepares a pizza that can safely eat a person with diabetes without worrying about the Meal type glycemic index: Other Price per person: €10–20 Food: 5 Ver carta


Luisa
Luisa

Excellent experience. I met you through the crazy pizza program and I was impressed. A nice small and well-kept environment, I tasted the really delicious omelettes then for pizza we chose a puteolana and a nerano, really very light dough, very good. A very attentive and courteous service followed by young guys. amazing guys thanks see you next time Meal type: Dinner


Federica
Federica

Pleasant discovery in the heart of Pozzuoli, I arrived there with friends almost by chance but after having already read several positive reviews. Excellent quality ingredients and very light pizza dough. A bit of a wait at the table to be served (notified immediately) but it was worth it. The hope is that it will maintain the level even when it grows. Service: Dine in


Wewealby
Wewealby

Sometimes they say you have social media, you shouldn't believe it, but tonight I insisted, on the other hand, as always I was in this place, I would say very welcoming, I went there to taste a pizza in particular...mhaa suddenly the girl Claudia anticipates me and proposes to me a pizza was the same good!! However I want to compliment Francesco the pizza chef, excellent pizza, we had a good time, I highly recommend it, we will be back! Service: Dine in Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Porta Via Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!

Comodidades

  • Consegna
  • Parcheggio
  • Carta
  • Televisione
  • menú
  • Accessibile Alle Sedie A Rotelle

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Pizza Social Lab

Pizza Social Lab

Via Corrado Barbagallo 115/b, 80125, Italia, Napoli, Italy

Carta • Pizza • Pasta • Europeo • Italiano


"Non è la prima volta che andiamo in questa pizzeria , ma mai di sabato , eppure proprio sabato scorso ci siamo recati , ovviamente con una prenotazione .All entrata del locale vengono eseguite tutte le norme per x il Covid . Siamo stati accompagnati al tavolo , e devo dire la verità essendoci parecchie persone io ero perplessa , un po’ per il servizio , ma anche per la qualità della pizza .Abbiamo ordinato delle frittatine , per me ho assaggiato FRITTATINA PAGLIA E FIENO (Tagliatelle paglia e fieno, speck, noci, taleggio, provola di Agerola, parmigiano reggiano DOP mesi, pepe nero, besciamella) e per il mio ragazzo invece FRITTATINA SORRENTINA (Gnocchi, ragù, parmigiano reggiano DOP mesi, provola di Agerola, besciamella , assolutamente da assaggiare , buonissime ! Come pizza questa volta abbiamo optato di scegliere anche i drink che loro consigliano , e per altro le pizze vengono distinte in : a rota e carretta” una pizza enorme che esce fuori dal piatto , oppure “contemporaneo”, L impasto di pizza che attualmente in tutte le pizzerie troviamo , e specifico che a me non piace !Io ho preso una MARGHERITA con il drink consigliato Only Basil, buonissimo al basilico , fresco, dolce, un mix di sapori perfetti anche x la pizza , il mio ragazzo invece ROSSO E NERO (Salsiccia di maiale a punta di coltello saltata al brandy, pomodoro confit, fonduta di provolone Del Monaco olio evo DOP Pregio basilico) con il drink abbinato Ginger Imperial Le pizze assolutamente buonissime , sia L impasto , ma soprattutto la cottura , non ho mai mangiato di sabato sera una pizza così buona ! Complimenti per tutto !!!!"

La Locanda Del Testardo

La Locanda Del Testardo

Via Lucullo 100, 80070, BACOLI, Italy

Carta • Cibo • Pizza • Kebab • Pasta


"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."