Il Capitano - Carta

Lungomare C. Colombo, 13, Pozzuoli, Italy

🛍 Caffè, Gelato, Italiano, Porta Via

3.4 💬 924 Reseñas

Dirección: Lungomare C. Colombo, 13, Pozzuoli, Italy

Ciudad: Pozzuoli

Menú Platos: 8

Reseñas: 924

Sitio Web: https://ilcapitanopozzuoli.it/

"40 euros for a plate of raw fish, i.e. a prawn from 2 days before, a mini oyster and a semi-frozen scampi. I should have sent it back but I wanted to give it a second chance on another course. Nothing to be done. It would be better to close for avoid this type of figure. embarrassing waiter, he no longer knew how to justify the owner's wicked choices. sorry but never again. NOT RECOMMENDED. Meal type: Lunch"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Postre

Arabic Dishes

Aperitivo

Arroz

Gnocchi

Antipasti - Entrantes

Plato Principal

Roberto Roberto

Food: 5 Service: 5 Atmosphere: 5

Dirección

Mostrar Mapa

Reseñas

rodolfo
rodolfo

Food: 5 Service: 5 Atmosphere: 5


Francesco
Francesco

Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Assistenza
Assistenza

Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 3 Service: 2 Atmosphere: 2 Ver carta


Festus
Festus

Very kind people, other 5 stars Young The waiters are fast and precise. Eating good. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Maria
Maria

Courtesy first and foremost Impeccable service Mr. Giovanni has a professionalism and courtesy of times gone by... EXCELLENT FOOD HIGHLY RECOMMENDED Food: 5 Service: 5 Atmosphere: 5


Raffaele
Raffaele

A historic restaurant in Pozzuoli located on the port of Pozzuoli, wide choice of menu, somewhat poor dishes, good food, high prices, improve the service, parking difficult to find Parking: The paid parking area on the port is always full Wheelchair accessibility: It can be accessed easily Service: Dine in Meal type: Dinner Ver carta


Cosimo
Cosimo

Unfortunately the food only gets 1 star Risotto pescatore with frozen fish mini calamaretti if you can call it that pescatore? Oh well Gnocchi vongole di gnocchi could have been counted, taste apart from the couple of vongole, everything neutral, sorry, I definitely don't recommend it PS you broke frozen fish right by the sea? Food: 1 Service: 2 Atmosphere: 3


Pierfrancesco
Pierfrancesco

The lady who works there perfectly embodies the reason why some Neapolitans and Pozzuoli are seen as illiterate, rude and dishonest. An abundant orange juice, a Procida tongue and a cedrata: 14 euros 50. Because I paid by card, the aforementioned lady also specified. Very happy to have left Pozzuoli and no longer have to deal with this scum. What a disgusting place Service: Dine in


Alessandro
Alessandro

40 euros for a plate of raw fish, i.e. a prawn from 2 days before, a mini oyster and a semi-frozen scampi. I should have sent it back but I wanted to give it a second chance on another course. Nothing to be done. It would be better to close for avoid this type of figure. embarrassing waiter, he no longer knew how to justify the owner's wicked choices. sorry but never again. NOT RECOMMENDED. Meal type: Lunch Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Porta Via Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!

Comodidades

  • Televisione
  • Posti A Sedere All'aperto
  • Carta
  • Accessibile Alle Sedie A Rotelle
  • menú

Restaurantes Similares

Pizza Social Lab

Pizza Social Lab

Via Corrado Barbagallo 115/b, 80125, Italia, Napoli, Italy

Carta • Pizza • Pasta • Europeo • Italiano


"Non è la prima volta che andiamo in questa pizzeria , ma mai di sabato , eppure proprio sabato scorso ci siamo recati , ovviamente con una prenotazione .All entrata del locale vengono eseguite tutte le norme per x il Covid . Siamo stati accompagnati al tavolo , e devo dire la verità essendoci parecchie persone io ero perplessa , un po’ per il servizio , ma anche per la qualità della pizza .Abbiamo ordinato delle frittatine , per me ho assaggiato FRITTATINA PAGLIA E FIENO (Tagliatelle paglia e fieno, speck, noci, taleggio, provola di Agerola, parmigiano reggiano DOP mesi, pepe nero, besciamella) e per il mio ragazzo invece FRITTATINA SORRENTINA (Gnocchi, ragù, parmigiano reggiano DOP mesi, provola di Agerola, besciamella , assolutamente da assaggiare , buonissime ! Come pizza questa volta abbiamo optato di scegliere anche i drink che loro consigliano , e per altro le pizze vengono distinte in : a rota e carretta” una pizza enorme che esce fuori dal piatto , oppure “contemporaneo”, L impasto di pizza che attualmente in tutte le pizzerie troviamo , e specifico che a me non piace !Io ho preso una MARGHERITA con il drink consigliato Only Basil, buonissimo al basilico , fresco, dolce, un mix di sapori perfetti anche x la pizza , il mio ragazzo invece ROSSO E NERO (Salsiccia di maiale a punta di coltello saltata al brandy, pomodoro confit, fonduta di provolone Del Monaco olio evo DOP Pregio basilico) con il drink abbinato Ginger Imperial Le pizze assolutamente buonissime , sia L impasto , ma soprattutto la cottura , non ho mai mangiato di sabato sera una pizza così buona ! Complimenti per tutto !!!!"

La Locanda Del Testardo

La Locanda Del Testardo

Via Lucullo 100, 80070, BACOLI, Italy

Carta • Cibo • Pizza • Kebab • Pasta


"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."