5th Avenue - Carta

Too bad, the scenery is very New York but it doesn't follow in the plate...

friendly bistro; However, too many unavailable à la carte dishes and a service that deserves to be smiling. But in the plate, it's okay.

the room is often filled in the noon, witness to their success in the neighborhood. food is relatively, very bistro, and it's very well done! Tartare is excellent Ver carta

Il posto è carino. La creps buona. Purtroppo c'era una ragazza da sola a servire e doveva fare tutto, quindi c'è voluto un pò di tempo. Il caffè macchiato a Bordeaux non sanno cosa è.

between an excellent couscous on the noon and a tartare succulent in the evening, followed by an apple crumble summit, this restaurant is a safe value. and the very neat and adorable reception.

We were in a hurry because we were filming in a short time, but we still want to have a good time. We were warmly welcomed, including our expectations. c was good, beautiful decor, relaxed and personal smiling, appropriate service. We've had a good time, and our filmmaker. Thank you! It makes you want to come back, quieter. Ver carta

Restaurant half way between good and so-so. The meal is affordable but can quickly raise up. According to my friends, hamburgers are really great. The salads are a bit disappointing. Nothing for vegetarian not even the salads, remove the meat you have nothing . The atmosphere is... okay, nothing particular. There are big ! holes in the sofas. Really big ones. Looks like you are sitting on dumps.

Well, we aren't in town long enough to tell for certain. But on a rainy Tuesday they filled quickly and early at lunchtime with mostly locals. The food we ordered was simple, a cheeseburger and chicken, both accompanied with fries. They were good but not exceptional. A blackboard menu proposed more elaborate dishes. But we have a fancy dinner ahead. Service was friendly, but rather slow. No fault of the staff. They were spread pretty thin. So, we can we recommend them? Yes, depending on what you are looking for.

Not much American on the menu apart from the hamburgers (there would be many other things to highlight in US culinary culture): Belgian beers, mussels and fries, tapas, homemade sangria. .. The so-called Liège waffle was not only poorly cooked, but was Liégeois in name only: not the slightest pearl of sugar!? Oufti valet I know we don 't find any of them in Bordeaux, but then we shouldn 't call them Liège waffles eh! In addition, the chocolate powder on the Viennese coffee whipped cream was missing... too bad. I would just give one star for the decor, but there is serious work to be done on the rest! Ver carta