Teléfono: +393462711388
Dirección: SP30a, 46, 84025, Italia, EBOLI, Italy
Ciudad: EBOLI
Menú Platos: 5
Reseñas: 6585
Sitio Web: https://acamionista.it/
"this has to be one of the most amazing culinery experiences of my life my husband watched a tv programme in italy outlining where lorry drivers went to eat in the salerno region and one of these places was called A Camionista situated in Eboli. We went and from the outside it looked like a very ordinary bar, entering, there was a restaurant where lorry drivers and not were eating their food, from simple traditional southern region plates of pasta and mains then there were non lorry drivers who had also come for the experience of tasting some of the best sea food dishes i have eaten in my life. We were shown to a nice dining area outside under a gazebo, plastic table and plastic chair but michelen star service personally delivered by Rosario the lorry driver 's son and his crew of attentive waiting staff. Rosario reads from a menue of the day reeling off plates that are truely top quality, starting with a great mixed starter of small tasting dishes, octupus, salt cod, prawns, salmon, whitebait and a huge bowl of peppered mussels and clams we ordered two of these starters for 4 and believe me they were more than sufficient in quantity and of amazing quality. Bread and bruschetta, seaweed fritters and also an offering of buffalo mozzarella completed this first course. Wine was local to Benevento and even without asking still and sparkling water are bought to the table even before the meal order is taken. As a second course my husband and son shared a huge dish of pasta with mixed seafood and then homemade spagetti with clams, my daughter and i had a saute of clams, razor clams, prawns and more mussels but in sauce not just with pepper. As our third course we ordered two mains which could have fed 6, mixed seafood grill, tuna, sword fish, king prawns, and calamari, then there most popular main, fish stew with garlic bread dog fish, grouper, more mixed shell fish and a wonderful tomatoe and chilli fish broth to soak into the toasted bread. a side of tomatoe and cucumber salad and mixed greens followed by 4 coffees, 4 liquors and a great chat with the servers who really spent the time to attend to us notwithstanding the business of the place on a sunday they serve over 400 customers in a place that barely holds 50 at time. What can i say, the moment of the bill, which we were willing to pay top brass for, but it only came to 90 euros for 4, not even 25 euros a head!!!!!! the crux of this review is this, sunday is busy so not advisable, in the week they work every day and i would strongly recommend a visit then another and so on, as these guys are seriously doing it right they deserve every success and i cannot wait to go again to try every single dish they have to offer, the fish is outstandingly fresh and we bought some of the mozzarella from the latteria about 2 kms away, the buffalos were on site and the shop keeper even gave us the chance to eat as many as we wanted before we left with some great mozzarella and a local cheese amazing. thanks rosario, you know how satisfied we are and we will return as the fish you serve is incredible and you are a great example of a success story destined to really go far. rita, gennaro, maria luisa and giovanni, avellino"
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Ensaladas
Mariscos
Pan
Pollo
Yannick
Good food but service was overselling. Be careful.
Dirección
Reseñas
David
great as friendliness and fair price with quality.
Clodovea
great place for both very friendly and qualified staff and for the quality of food
Adrian
Restaurant with different services (bar, bus station, cigarettes, pre pay for mobile operators) opened 24 hours Ver carta
Nicoletta
why before choosing I can't read on the menu what costs what I'm about to eat? Why can't I choose on a menu but the man in the room imposes me what to eat?
Sara
hello to all we were me and my wife today at lunch without booking, and I tell you that we were satisfied simple menu but all cooked well the staff very kind and very nice not those monotonous waiters all perfect and arrogant. for those in the area I highly recommend quality price excellent
Адам
very nice place and welcomes , I expected a place more from truck driver even after seeing the ruby bet and instead it is a very refined place, elegant and you eat well not in an exaggerated way as you see in the episode but in the norm and all good, I certainly recommend it if you find yourself from the salerno parts Ver carta
Eliziario
It's a ni. the well organized staff, the quality of the products is there, it is a good service fast and present. It is riding the wave and invested for having mile earnings, and I do not say that it has wrong, but lost the coconut that gave to the customer both on the kitchen and on the prices. Let's say that it is adapted at the time of standard kitchen .menù unique or almost decides man of room . plentiful dishes and quite delicious, but cooked to feed and not only.
rita130664
this has to be one of the most amazing culinery experiences of my life my husband watched a tv programme in italy outlining where lorry drivers went to eat in the salerno region and one of these places was called A Camionista situated in Eboli. We went and from the outside it looked like a very ordinary bar, entering, there was a restaurant where lorry drivers and not were eating their food, from simple traditional southern region plates of pasta and mains then there were non lorry drivers who had also come for the experience of tasting some of the best sea food dishes i have eaten in my life. We were shown to a nice dining area outside under a gazebo, plastic table and plastic chair but mic...
Giovanna
this has to be one of the most amazing culinery experiences of my life my husband watched a tv programme in italy outlining where lorry drivers went to eat in the salerno region and one of these places was called A Camionista situated in Eboli. We went and from the outside it looked like a very ordinary bar, entering, there was a restaurant where lorry drivers and not were eating their food, from simple traditional southern region plates of pasta and mains then there were non lorry drivers who had also come for the experience of tasting some of the best sea food dishes i have eaten in my life. We were shown to a nice dining area outside under a gazebo, plastic table and plastic chair but mic... Ver carta
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