Casa Luna - Carta

Have just been to A Casaluna for the first time. Really fantastic food, stunning peaceful location and all at a decent price

We enjoyed a very nice dinner in this restaurant. Very nice service and good home cooked corsican food. I loved the home made pate for a starter. It was full the whole time and many tables were sold at least twice during the evening:-)

What a great restaurant. You better make reservations especially on the weekend. The food is great. The staff is quite friendly and knows the menu well. Indulge in the soup and and stay for the dessert. Chocolate Noir if you love chocolate. It won't disappoint. Ver carta

We had team dinner with approx 15 people. Great and friendly service. Good starters and very nice main dishes (meat and fish), well prepared and good quality. It's expensive but it's worthwhile the money. Good recommendation and next time in Paris we'll come back.

We hadnt booked and just 'happened' on the restaurant as we explored the area. I had the veal stew which was excellent - very tender and in its own pot cooked with polenta and olives. The chestnut soup and sea bass also looked wonderful. Pleasant service and atmosphere/ambience. Good find!

Upscale restaurant. Went there on a recommendation, after watching a play in the neighborhood.Beautiful decor, with a strong Napoleonic presence. Expect traditional Corsican cuisine, and a Corsican touch to any other dish. Everything was tasty and prepared with refinement. Even the wines are all from Corsica. Be ready to pay 50 euros per person for a good full meal with wine. Ver carta

An unassuming restaurant which was wholey impressive. After my girlfriend and I finished choosing our food were were met with a lovely and reasonably priced bottle of wine and fresh olive bread. The mains were well executed, with good presentation a constant theme. After very much enjoying our mains we indulged in a combination of deserts which surpassed my expectations. Overall it was very good and I would recommend.

This is a beautiful restaurant right across from one of the Palais Royal entrances. The windows all open onto the street which makes it lovely but it was very warm on our summer visit. The service is a bit slow, disorganized and rushed. The chestnut soup is delicious and the leek mouse was memorable. The veal stew is very good but not mind blowing. Dessert and cheese were excellent. We booked on the Fork and had a 40% discount which they honored without me saying a word which made it reasonable and fair.

I have been coming to Casaluna for years and have never been disappointed. Chef always sources the freshest ingredients and prepares with the most incredible flare for flavor and presentation. Many extra touches offered. Bread is fabulous as in all Parisian restaurants but the variety is really good here. Good choice of seafood and meat, along with many appetizers and wonderful desserts. I had Sea Bass on my last visit. Coming from the gulf coast in the US, I was excited and surprised to find such an incredible difference in the way seafood could be prepared. It was other worldly, really. Casaluna gets my business on every trip. sometimes twice! Don't miss it! Ver carta