À La Maison - Carta

Vioben

➤ 30 AR PALUD, 29870, Landéda, France

Carta • Café • Kebab • Cafés • Asiatique

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"A unique moment for a romantic dinner. a team with small care, delicious flavors on the plates and the possibility to enjoy great raw at reasonable prices thanks to an innovative solution! Thank you very much to the rapaine and his great team for this moment and soon we will return without hesitation!"

Le Mayano

➤ 7 Place de l Eglise, 29880 Plouguerneau, France

Carta • Cafés • Sushi • Mexicain • Végétarien

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"We took this afternoon 2 kebabs to take away. The owners are very friendly and the sandwich is very good, both home white sauce and meat. The restaurant is also very clean. In short, we'll go back if we work again around."

Le Carré Saint Michel

➤ Plage Du Korejou, 29880, Plouguerneau, France

Carta • Cafés • Sushi • Mexicain • Asiatique

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"So here we are, cycle touring through Brittany. It's tiring, we're scruffy and a bit smelly, but having fun. It's our fifteenth wedding anniversary so we look around for a restaurant. There's not a huge choice where we're staying but there's an interesting place at the end of the road, near the beach. The menu looks pretty good. So we give it a go. WOW WOW WOW!!! Lucky we went early! We turned up when it opened at 7 and I think the host Fred (a Gerard Butler look alike) took pity on us and seated us despite having a full list of reservations for later on. Between our broken French and Fred's rather good English, we managed to order and he talked us into rather a splendid Bordeaux rose. The set menu for 19 euro looked interesting. From this menu, two of us ordered soup de pecheur as a starter, and it was excellent. My husband had a smoked salmon starter with delicious morsels of different sauces. It was delightfully presented. It is unfortunate that, by this point in our trip, i had broken my iphone so couldn't take any photos. My daughter had a galette with potato and cheese which she reported was delicious. A delightful amusee bouche of tomato juice arrived before our main courses. My husband and I had the Marmite and our friend had a chicken in a cream sauce. These were all excellent and in hearty portions. By the time the main courses showed up, the place was heaving. My husband had one of the best creme brulees he's every had (second only to one he had in 2003 which has lived long in the memory). I also ordered creme brulee but my daughter scoffed the lot. Meanwhile our friend had a magnificent chocolate mousse. The service was great from Fred and his team who were very accommodating of our bad French. This really is one of the best meals I've ever had, and I like to think I have pretty high standards. On a perfect evening, the ambience was super, the staff were lovely and the food and wine were outstanding. I might actually come back to Brittany just to eat in this restaurant: it really was that good. Just go here."

Le Pot De Beurre

➤ 200 Ar Palud, 29870, Landéda, France

Carta • Pizza • Kebab • Cafés • Mexicain

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"A restaurant where we are always very welcome. In all seasons pizza and dishes always as appetizing. Yesterday in the dish of the excellent St Jacques shells and 9 in the plate! It was a long time since I had tasted so fraiches in the restaurant."

Captain

➤ 16 route des Anges, 29870 Landeda, France, Landéda

Carta • Sushi • Pizza • Cafés • Mexicain

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"I have always had my doubts about creperies. They sometimes seem designed to lighten the pocket without giving the diner much sense of long term satisfaction. You often feel you could make the same at home as well for less. But the Captain at Landeda has some advantages. There is not much by way of a rival in the locale, so we found it buzzing with customers. There is also a stunning view of the Aber Wrach from just about all the tables, which have been cleverly arranged to put some on a higher plane. There is choice of moules frites or steak tartare too for those who are crepe averse and a set menu for those with an eye for more of a bargain. We stuck to the savoury and sweet crepes which were freshly cooked, well presented and served efficiently, largely by slick young men with beards and a nautical air. We also sampled the excellent local cider. Although the tables are crowded in we did not feel too cramped, and we left reasonably contented, especially given the lack of an alternative. The bill though was the same as for a much more ambitious meal at a great restaurant miles away in a less populated area. So my lingering doubts about creperies probably remain. But in Landeda the crowd probably knows the score and the strength of the opposition."