A Mandria - Carta

Very good local restaurant EXCELLENT SERVICE good price and good food. Order the pork plate and the corsican entree.

Rated by Michelin for a reason. Food is basic Corsican but very good and definitely home made. Very friendly staff and very good wine!

We were on our way from Bastia to Bonifacio and we stopped in this restaurant in Sari Solenzara for lunch. The restaurant is very good restaurant, the food is excellent, the atmosphere is something special, the staff is very friendly and the prices are quite acceptable for what you get. Ver carta

We had a really nice evening there. The staff was nice and the food good. I think, this could be typical for Corse. But the service was a bit unorganized and the food not completly of my taste - but surely a recomondation for someone, who would like to sit in a nice place for a good and more than enough dinner.

We went on a cold, rainy, pre-season night in March as recommended by the tourist office nearby. It was not very busy, and was friendly. It was a nice atmosphere with warm fire. Entrees were 25+euro each. We both had steak and I had no complaints. It was served with bread and different smoked meats for appetizers. We did not have dessert. Staff spoke French and Italian, menus were in French. We left very full.

typical Corsican restaurant from solenzara. friendly staff. pleasant and typical environment inside, pleasant, apart from the lights, the garden with pergola in the back. take the bergian menu with assiett a herd (cutters and cheeses), and calf in beans and polenta sauce: 35 euros each. It includes a homemade dessert, except water and wine. So a little is spent. everything is very good, the calf is a boiled meat served in the stove. The quantity is very abundant, maybe in 2 a menu is enough if you add another dish. However, average prices encourage a formula/menu. However good, in solenzara it really is worth it Ver carta

This is a find. We went back twice within a week of finding it. A huge range of choice from the evening buffet from simple local salads and meats, to more sophisticated dishes. Not cheap but good value too - from memory 25 euros I think for the buffet and 35 for the three course meal which included the buffet as a starter! We also loved the typical fish soup which came with all the trimmings - croutons, aioli, etc. Dining in the garden is lovely. Very short list of good, and good value local wines. The interior antique decor is one of the kind as is the owner, who loves to have a chat and joke - seemingly with every customer. You have been warned!

Amazing decoration of the restaurant - worth to take some time to see what they've exhibited on the walls and ceiling. We've ordered two menues - 35€ each - one with Corsican soup and another with shepherd plate for appetizer. The soup had strong taste (full of meat and vegetables), for the shepherd plate you can choose between at least 20 different dishes in the self-service buffet. For the main dish we've ordered lamb cooked in the wine (perfect, tender,...) and pork chops (grilled, tender, but nothing special). Deserts: home made cake with roasted almonds and fig liqueur sauce (delicious), coffee ice cream.We've ordered additional pasta for our young boy, a bottle of wine... they've charg...

You enter the restaurant through a lovel old rustic Corsican house with farm implements hanging from the walls and interesting old photos. It is cooler in there than outside in the garden where customers are served in the summer. We ate lunch there one day and had dinner there last night. The food is delicious but much too plentiful. Unless you have a huge appetite (and stomach to match!), you will find a starter quite sufficient. For a light lunch I chose a 'dessert' of Corsican cheese with salad, tomatoes, grapes and half a fresh fig, which was quite plentiful enough. My husband had the Assiette du Berger starter which was very good and copious with thinly sliced Corsican charcuterie as we... Ver carta