A Mandria Di Pigna - Carta

Entree Du Village, 20220, Pigna, France

🛍 Sushi, Pizza, Mexicain, Asiatique

4.5 💬 5138 Reseñas
A Mandria Di Pigna

Teléfono: +33495327124,+33677462376

Dirección: Entree Du Village, 20220, Pigna, France

Ciudad: Pigna

Menú Platos: 14

Reseñas: 5138

Sitio Web: https://www.restaurantpigna.com/

"We had lunch. well organized and professional team. friendly and friendly boss. foie gras salad with memorable fig vinegar. easy for children with adjoining terrace. We were also able to change the table because it was difficult in the sun. Thank you and good continuation!"

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Alexandre Alexandre

restaurant not missed! for meat lovers it is a must. very nice service.

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Reseñas

Adrien
Adrien

fast, efficient, good advice and quality cuisine! and we didn't book it!


Nicolas
Nicolas

Great service, great food, great place! Highly recommended! And desert was huge


Christine
Christine

excellent dishes, perfectly cooked, but this restaurant is not for all scholarships, so wait to eat between 40 and 50€ per person Ver carta


Pascal
Pascal

Excellent address, magnificent setting, superb terrace, quality service and cuisine. Absolutely fair price for this type of service. I recommend with my eyes closed


Éric
Éric

excellent gastronomic restaurant in one of the most beautiful Balagne villages. very warm welcome and high service. toasted house cocktails with braise. Inventive cuisine of Corsican inspiration.


Mila
Mila

Very nice address in a beautiful setting. Everything was very good, between the homemade iced tea, the gnocchi, the salads… Quality service, very little wait despite the crowds. We recommend this address! Ver carta


sandra
sandra

Superb experience, everything was perfect with Corsican flavor in every bite! Magnificent setting, perfect service and dishes to die for! There were 4 of us, it was perfect from starter to dessert!!! Well done!!!


Alexandria
Alexandria

We really had a delicious evening. everything was really good: cocktails, entries, dishes and desserts. Moreover, the staff was really nice, he allowed us to spend a very good time that I'm not ready to forget. Thank you!


Adrien
Adrien

We had lunch. well organized and professional team. friendly and friendly boss. foie gras salad with memorable fig vinegar. easy for children with adjoining terrace. We were also able to change the table because it was difficult in the sun. Thank you and good continuation! Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Asiatique

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

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"and went past the mountain on a trip. we have read from this place somewhere or others and have been driving by chance to get one up into the mountain. we stopped talking to the very pleasant mozen and booked table...for Friday night. the taxi fare was 60 euro from calvi and back, but it was safer than to drive at night on the twisted roads. led in a large building style room with fire. it reminded me of a little Norwegian setting must be the rustic nostalgie feeling. set them dinner at 39 euro, explained by laid back, but completely bewitching and professional staff. a suppe that had sweet and local criminal and made clear with an excellent stock pot, without doubt with bark meat, wild boar and lamb bones. it was a meal in itself and wonderfully good. a decent disc tar next to, extremely fabulous, such as soft touch, cream and crawler on pastries. we went for the cote de bouef boiled blue; and it was probably one of the best if not the best piece of bark that I have eaten in frankly since here live 16 years it was so good. local goat cheese with a low-feasted fig. tiramasu good, lemon meringue friendly thing, also good. wein was good a patrimonio and not strongly characterized in the did the restaurant prices for wein in calvi and environment were surprisingly low (for frank.) coffee was excellent. service was friendly, informal and impeccable. book. do not miss this wonderful place."