A Mandria Di Pigna - Carta

Entree Du Village, 20220, Pigna, France

🛍 Sushi, Pizza, Mexicain, Asiatique

4.5 💬 5138 Reseñas
A Mandria Di Pigna

Teléfono: +33495327124,+33677462376

Dirección: Entree Du Village, 20220, Pigna, France

Ciudad: Pigna

Menú Platos: 14

Reseñas: 5138

Sitio Web: https://www.restaurantpigna.com/

"I recommend the eyes closed! Beautiful and excellent kitchen. Everything is home and local. The terrace and the service is irreproachable. Sometimes waiting is a long hair when the restaurant is full but in such a setting you can only take the time...."

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Arnaud Arnaud

A wonderful place to taste the best grilled island!

Dirección

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Reseñas

Yannick
Yannick

A pleasure for taste buds, thanks Loïc and Isabelle.


Nathalie
Nathalie

Very good restaurant. Quick and efficient service. Delightful cuisine. An address worth the detour!!!


Paul
Paul

Thank you we spent an excellent time with a benevolent staff and a qualitative dinner to meet our expectations...I recommend without hesitation Ver carta


Nadine
Nadine

A place where time seems to stop. And cut off any desire to leave. Lunch was very good and fine. Excellent service and despite everything without chichi, very appreciable.


Laurence
Laurence

An exceptional restaurant, Valentin and Laeticia super servers, very welcoming and friendly boss. Excellent dishes from the entrance to the dessert. Bravo, bravo, don't change anything


Isabelle
Isabelle

Discover the real kitchen! Why you show pictures the discovery is yours! I loved the calf! The wine Columbu serves it! The atmosphere the quietness of the place and the kindness of the staff! Ver carta


Romane
Romane

A good experience despite waiting for more than 20m to order the cocktail and have the card. That said the servers got pretty good, we laughed and ate well! The servers are very friendly and pleasant I highly recommend this resto


74valoche
74valoche

I have only one thing to say waowww excellent cuisine, very pleasant staff, products mostly “home” meat, vegetables, a delight for taste buds, very nice meeting. Hate to go back in the middle of the day. Very beautiful family continue like that


maqui
maqui

I recommend the eyes closed! Beautiful and excellent kitchen. Everything is home and local. The terrace and the service is irreproachable. Sometimes waiting is a long hair when the restaurant is full but in such a setting you can only take the time.... Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Asiatique

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

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"and went past the mountain on a trip. we have read from this place somewhere or others and have been driving by chance to get one up into the mountain. we stopped talking to the very pleasant mozen and booked table...for Friday night. the taxi fare was 60 euro from calvi and back, but it was safer than to drive at night on the twisted roads. led in a large building style room with fire. it reminded me of a little Norwegian setting must be the rustic nostalgie feeling. set them dinner at 39 euro, explained by laid back, but completely bewitching and professional staff. a suppe that had sweet and local criminal and made clear with an excellent stock pot, without doubt with bark meat, wild boar and lamb bones. it was a meal in itself and wonderfully good. a decent disc tar next to, extremely fabulous, such as soft touch, cream and crawler on pastries. we went for the cote de bouef boiled blue; and it was probably one of the best if not the best piece of bark that I have eaten in frankly since here live 16 years it was so good. local goat cheese with a low-feasted fig. tiramasu good, lemon meringue friendly thing, also good. wein was good a patrimonio and not strongly characterized in the did the restaurant prices for wein in calvi and environment were surprisingly low (for frank.) coffee was excellent. service was friendly, informal and impeccable. book. do not miss this wonderful place."