A Topia - Carta

plentiful portions, quality fish and very courteous staff. The mixed fish appetizer is a must.

... to speak positive about quality and presentation....I'm inappropriate about the quantities and covered.

I ate well, there was the sea or land menu. photos are from the sea menu. beautiful drinks of day and even at night! Ver carta

location surrounded by the houses of the country, assorted menu between fish and meat, attentive and fast staff, price in the average.

Located in the center of the wonderful village of verozzi . In this small and charming restaurant we had the opportunity to taste delicious dishes. The menu offers a nice mix of tradition and innovation. The quality of raw material is really high. Excellent selection of local wines.

The club reopened about three months ago with a new management (Chef Diego). Less dishes in the menu but all inviting. We took the first days of the year mixed Ligurian appetizer, preboggion, ormeasco spaghetti, stuffed buttons, calf cheek with purée. All very good, but the ration of the buttons was a little poor.. Ver carta

glorious oven, I don't think of another term to define it. the grilled fish is moving in its simplicity and generosity of the served portions. and, give me a note on the margin: and the original keys that were held on the old doors? ah I forgot the price: from obsteria to good, as topia wants and manages a lot to be.

typical local of Liguria. We ate inside, he was completely out. the kind staff, we ordered a fish appetizer to divide into two because the portions are abundant. fish frying with squid and mixed fry.... excellent and very fresh. a white chocolate tiramisu to lick the mustache! appropriate account. All right, we'll be back.

We returned in winter and found the new management that unlike the previous one offers a less traditional and more sought after menu. I agree with the previous review inherent in the stuffed buttons, very good but nr. 8 are really few; I suggest at least 10 if this does not go against the current trend of giving minimal dishes! In addition to the round ravioli we have taken the stoccafisso in humid with potatoes, olives and dried tomatoes with polenta bramata, good dish. The chestnut dessert was also taken to understand the cost of 10 euros. Very good and well worked with coffee and milk foam seal? It was cream. Summary: refined cuisine, quality of raw material and very good dishes. Inexplic... Ver carta