A Varina - Menú

have been here several times. this is great. forget the menu, they say how hungry they are and what they may not like. the waiter and the chef take care of the rest. no white tablecloths, authentic and very good eating. when they are here in the summer, they drink something in a restaurant in the open before they come here, because they sit inside.

a Portuguese restaurant of something special, in the middle of the hamburgs portugiesenviertel. whether outside or inside, you don't want to get up at all. here is not as usual a menu on the table. here everything is verbally regulated. a young Portuguese asks what one has to starve into something and then offers the respective dishes. I can only recommend

a varina has been my absolute favorite fish for many years and that with constant quality and choice. eating is super, whether fish or meat and if vegetarian are there, then in the kitchen extra something is enchanted, which is not to be found on a map. who does not run spontaneously with the handy in the hand through the portugiesen district, should definitely reserve it!

in the frame of several visits and a family celebration, we once again visited this great local. besides the diverse appetizers, we were given the opportunity to choose from the very wide Portuguese map and countless possibilities of diners next to the map - all a true pleasure.Very recommended in great ambiente with a great gast-friendly atmosphere and super nice condition.

top! in Portugiesen-Viertel in hamburg (if someone who was in hamburg or wants to go there) there are various Portuguese restaurant. that is one of the specialties. there is no menu. there are a few dives that are always in the program, but the right tasty things are daily. the service calls what the cook has thought for today and bought fresh on the big market. from meat to fish to salad there is actually everything. ideal for groups. but before the sharp sauce (peperoni oil sauce,) which is really hot!

we were once again in a varina. this time with a group of seven people. I would like to take out my food, tasty pigs. very tasty.What was not great. I got a dirty weinglas for the second time. Sorry, that's not possible.The next thing was the weizen schal and stood off.Now I have to point out the service. two service forces for a fully occupied local is more than too little. Unfortunately, the service was already underused during my visit to the february.More personal would do well locally. then the gast gets clean glasses, fresh beer and does not wait 20 minutes for the promised potatoes.

The A Varina is centrally located in the so-called Portugiesen district between the actual main roads at the port. We were registered with a larger group and we were covered in the restaurant. A little more than half had chosen a menu in advance. As is presumably common in Portugal, the individual courses of the main and secondary feeds are successively completed. Bread, olives and chickpeas were already on the table, followed by cheese, ham and sausage plates then sardines, squids and mussels. The main course started with salad, followed by three varieties of fish afterwards meat from pig and beef. As supplements potatoes in different variations. Several types of ice cream and other partly...

The A Varina is centrally located in the so-called Portugiesen district between the actual main roads at the port. We were registered with a larger group and we were covered in the restaurant. A little more than half had chosen a menu in advance. As is presumably common in Portugal, the individual courses of the main and secondary feeds are successively completed. Bread, olives and chickpeas were already on the table, followed by cheese, ham and sausage plates then sardines, squids and mussels. The main course started with salad, followed by three varieties of fish afterwards meat from pig and beef. As supplements potatoes in different variations. Several types of ice cream and other partly...

The A Varina is centrally located in the so-called Portugiesen district between the actual main roads at the port. We were registered with a larger group and we were covered in the restaurant. A little more than half had chosen a menu in advance. As is presumably common in Portugal, the individual courses of the main and secondary feeds are successively completed. Bread, olives and chickpeas were already on the table, followed by cheese, ham and sausage plates then sardines, squids and mussels. The main course started with salad, followed by three varieties of fish afterwards meat from pig and beef. As supplements potatoes in different variations. Several types of ice cream and other partly...