A. Wong - Carta

Fantastic meal, over 20 courses each prepared in a group of 5 or so. Great diversity of tastes and textures, from soup dumplings to spiced lamb. Smart, trendy ambience and excellent service.

Chef Andrew Wong and Chef Albert Adrià created an exciting collaboration last night Spanish ingredients meet the art of Chinese dim sum. Fab food, signed menu, great experience. Now empty pockets

What can I say, this is an exceptional dining experience which was my sons first foray into fine dining. Each course was unique, well presented and most importantly delicious. Staff were excellent and worked in unison. Ambience was perfect. Ver carta

A. Wong was magnificent. The tasting menu really did take us on a journey through China. The flavours, the presentation, the theatre was all so exciting and impressive. The service was excellent and we had the pleasure of meeting several staff members who were all so knowledgable and professional. We went for the prestige wine pairing which was spectacular. Each wine matched perfectly with each course. Beautiful interiors and beautiful night overall.

We had a really fantastic meal at A. Wong. As vegetarians we often find set/tasting menus can be a bit disappointing, when you see what other diners are enjoying. This was not the case at all at A. Wong. Each dish felt incredibly considered and everything was delicious. The staff were very friendly and proactive, but also enthusiastic about the food and the ethos of the restaurant. We even found a new favourite French wine courtesy of the excellent sommelier. Thoroughly recommended!

I had heard about the great dimsum here and I wasn't disappointed, the food IS wonderful an absolutely amazing selection of subtle flavours and very skilled presentation that just kept coming. The custard buns, shaped like a peach, that finish the tasting menu are just incredible. The service was very friendly, if a little haphazard. If I had one criticism, however, the restaurant itself disappointed me, it was frankly scruffy. The tables and chairs are cheap, the paintwork needs refreshing, there is a sad grey curtain that the staff disappear behind and a dark, subterranean room that you are held in before you go to your table upstairs. It's a bit like being in a nightclub in the daytime wh... Ver carta

A Wong is a good Chinese restaurant and certainly one of the best in the UK, there’s no doubt about that, the food is presented nicely and the menu is imaginative enough, but I wasn’t blown away by the flavours by any means. I do personally think two stars from Michelin is quite generous. I had the evening tasting menu and it must be said that the dim sum is probably the best in the UK and the noodle dish was very good also, but everything else for me didn’t stand out at all, it was dish after dish of forgettable things. Having eaten in every single Michelin starred Chinese restaurant in the UK as well as the perfect one but should be two Michelin starred Shang Palace in Paris, I unfortunate...

I preface this by saying that I have been lucky enough to dine at many, many Michelin star restaurants, including a great number of two and three star restaurants. So I do not write this from a place of ignorance. In short, for the accolades, reputation and price point, we expected better in all areas: location, restaurant, service and food. Location unfortunately not a great location, the street is very tired and run down and the neighbours are mostly cheap businesses and bars. Restaurant the restaurant started off as a small family business in 1985, and unfortunately you can tell. The layout isn’t great for a luxury restaurant, with a very tired front conservatory area which really feels s...

Unfortunately we live in Los Angeles or we would live at A Wong. We build our trips to London around eating the incredible dishes. I enjoy most Chinese food but this is way beyond any other Chinese food that we have had. Andrews gets two Michlin stars. He deserves three! I would give him five stars on a grade up to three stars. The rooms are delightful and tables are not squeezed together. The service is first class. Every person knows and carries out their job. They explain the different dishes. Nathalie, Andrew’s wife greets everyone and treats them like family. Roger Gibbons the general manager does the same thing. The staff, Ben helped us by taking pictures of us. Tashi remembered us fro... Ver carta