ABACCO'S STEAKHOUSE

Best quality steaks served on a hot stone to grill the meat as much as you want. From rare to well done under your own control. Rare lovers like myself can really enjoy the rare doneness.

the swiss should stick to fondue! meat quality is good. else it wouldnt even deseve 2 stars! staff on phones, bored, sloppy, food boring. steak knifes from china? all in all -nope!!!! again a hype for no reason at all.

the abacco is highly recommended. kellner benedikt was very attentive, courteous and really nice! explained everything to us and was very courteous! Price/performance was top! we like to come back! the girls from the black forest! Ver carta

I went to the place without great expectations and was surprised. the Argentine meat was quite good and the price was favorable compared to other places. the wee was solala, a Spanish scrianza 2016 for 25. whatever I would repeat, the meat worth it

were today on a Friday without reservation in local. the reception has made it possible for three people. a very fast and attentive operation has recorded the order in a short time. in 10 min, the steaks were served on a hot stone English and you could determine how you wanted the meat. meat and supplements were top!!!️ also the dessert ice cream with hot chocolate are recommended as the whole restaurant!!️

This place is located in the heart of Stuttgart and has some seating places outside, though making a reservation is required on weekends if you want to sit outside. Steak was great, medium rare, though the garlic butter had a hefty price of 4.50€. Any sides are served on a free refill basis, meaning you can reorder any time. Generally I would recommend Abaccos, even though the prices might be a little high. Ver carta

we were third, eating came within 3 minutes and the meat was very good. unfortunately we sat near the kitchen and the hectic took the joy at the restaurant visit. the apfelstrudel was delicious, but unfortunately not made itself. the chef (?) runs around with long open hair while all the waitresses make sure to tie their hair back. had no hair in the suppe, but would not have surprised us either. everything in all delicious but uncomfortable.

Went here on a Sunday afternoon after friends had recommended their food. We weren't disappointed!! My husband and I both had their grass fed, no hormones Argentinean filet. It's served on o hot stone platter so it can be eaten from medium raw to well done, just as one individually chooses. Very awesome way of serving steak! It came with three different sauces- all of them interlocking good. I choose salat as a side, my hubby had their home made tried and grilled veggies. For desert some warm apfelstrudel with vanilla ice cream and an espresso with vanilla ice cream and Bailey's....soooo delish!! On top of the excellent food our waiter was incredibly attentive and sweet- we will be back for...

Alright this place has a really cool interior and an interesting concept for preparing the food. Let's say they let the guests do the work. The steaks are being served on a freaking hot stone and are only pre grilled. You have to cut up the meat yourself and finalise the cooking process on that hot stone. The idea is quite neat but in reality I was a bit put off by it cause the hot stone and the meat spray quite some hot fat and water - sometimes also on the guest. My question here is if your business partners with costly suits or your lady with a brand new dress will enjoy the restaurant visit that much then? The meats taste was superb, the cut was great. Also the ceasar salad was the best... Ver carta