Der Schafhof Gourmetrestaurant Abt- Und Schäferstube

Very tasty food in a nice atmosphere. Cozy rooms with an old flair.

always visited and still enthusiastic about kitchen, cellar and service in perfect historical environment embedded in a magical landscape!

So I didn't meet there, at least none with four. the schafhof is more a hotel with two restaurants of the upscale kitchen with a lot of nature around. Ver carta

That it still exists! A country guest castle a la Eichendorf. Solid, exquisite and a culinary place of desire. Book, go and relax let everything happen. Odenwald at its finest and best.

So I haven't met sheep there, at least none with four legs. The Schafhof is rather a hotel with two restaurants of upscale cuisine with a lot of nature. Excellent cuisine, also recommended for celebrations and conferences.

Excellent cuisine in the beautiful hotel. Unfortunately service only 1 star. Please always check your invoice. My partner and I each ordered a starter and an intermediate course. My intermediate course was charged at €38.50 instead of €18.50 on the bill. My partner's with the correct price. When I asked, I was told that my intermediate course was billed as a main course. This wasn't listed as an ordering option on the menu and I wasn't informed of it beforehand. Ver carta

a culinary hammer due to the question of an amorbacher in the city: where do you get something to eat in amorbach? derecote von schwarzer angusrinde mit koffein de paris butter, roggenkartoffeln und speckbohnenröllchen (26.50€ : perfect. the three types of lamb on ratatouillegemüse with hearty and lambjus (24,50€ : very tasty. as a step from the kitchen gave baguette with coffee beans flavored olive oil and olive oil salt. fits a little to a farm. next time I would tend to panna cotta and strawberry foam with skyberry (€9,00; the three types of passion fruit (mousse, seasoned, sorbet 9,00€ is exotic, but the panna cotta is so good that it would be a shame to miss it. the service was very fri...

I haven't eaten so well in a long time! I actually had a reservation for 1 p.m. on a Saturday, but due to the weather I didn't arrive until a quarter to 2 (I had called beforehand . The restaurant is very remote (idyllic, of course , but there are a lot of signs (good marketing! pointing the way there. For just under €155 for two, we had the following: 1x starter tartare from Dorade Royal, mango, avocado cream... 2x main course Muscovy duck with orange sauce saddle of milk veal with morel cream ... 2x dessert strawberry variation (sorbet, tartlet, ... 2 glasses of exclusively bottled red wine (I think it was Pinot Noir , still water, non alcoholic sparkling wine with grenadine. Everything wa...