Acquolina - Carta

great pizza with beautiful view of the castle. kind and very kind staff.

great restaurant wonderful view, the eating of excellent staff goto high level. average price .

Quality and courtesy are at home, thanks to all the staff for satisfying the children on their school trip Ver carta

personal top I say it from juventino emenu and complete and for all the goths made safe Polish resident Mondovì cn Piedmont

Excellent service and dishes from pizza to the fish menu to the meat menu and then what about the wonderful sea view while you have lunch

We had lunch yesterday in this restaurant, with a beautiful view, enviable location, average food, spaghetti with clams a little salty but good, dry and crunchy frying, top pizza! Good, fast and attentive service. Recommended for a quick and unpretentious tourist lunch. Ver carta

a place with a very nice sea view. the pizza as good as only in napoli know how to do it. I personally took an oil and tomato but the choice is wide according to the goths. highly recommended. It is better to take places outside. to try also the mixed fry. average prices and good service with a helpful and kind staff. If you go to napoli, stop here!

restaurant in front of the castella dell'ovo, on the seafront of mergellina. very professional and fast, courteous and friendly service. for the quality of food, we took a pizza and a salad, plus two desserts, and we were satisfied with the goto of the courses. prices a little higher than the average by rightly exploiting the location. Overall, to try for sure if you are around.

acquolina is one of the first restaurants on the waterfront coming from the city center and is also more refined in my opinion than others. I was already there in the past and probably being in the high season I found it as well as of qualitatively speaking also very welcoming, for this I had great expectations this time.I returned to January and it was still a nice experience, I ate quite well but the atmosphere was a little bit dimort compared to last time, as well as the dishes; probably also because I was there in a low season. Ver carta