Adriatique - Carta

Excellent dough. Pizza of the moment always tasty and intelligently prepared. Friendly welcome and fast service.

Very good pizza, prepared in front of you and with a view of all ingredients. For those who love a mellow dough and well-stocked pizza. Around 10€

It is the place or stop if you want to dine at home with quality as at the restaurant... pizzas too good, expensive and crispy, couscous like las-bas, to advise closed eyes... Ver carta

Tomato sauce is almost nonexistent.. The merguez washers are very fine and in small quantities. The cream lacks seasoning. It is not to understand the increase of 1€ per pizza...

It has the advantage to exist in this small village and is very practical when you don't want to cook. The only flat lies in the opening hours that in my sense are not wide enough.

Pizzas are any kind. I haven't returned since 2014 and I'm again disappointed. The dough is rubbery, the ingredients have no flavor: insipid tomato sauce, quality pietre cheese. I'm not going back. Ver carta

Very good pizza with a wide choice and a price around 10€. The dough has improved over the years (it's really good), pizzas are well filled and little waiting. If you are in the vicinity it is the one to go to eat pizzas on site (beat days when the tables are out) or take away.

I have eaten pizzas in my life but those are the best the dough is crispy the ingredients are fresh mushrooms etc the resto es clean nikel and then it is cheap To know that on-site they are even better because of the transport in the box it.lose a little of their flavor but it is for all the pizzerias In short go for it

for 3 people order 2 pizza and a couscous : raw calzone has the inside, pizza :la pate remains glued to the cardboard and the garnish (possess on the bed of oil picks up smoothly on the dish; as for couscous: a single enorm legume (no more, the water color sauce, the crispy seed (and cold):pas cooked or chilled by waiting? and 2 pieces of charcoal as meat; I do not understand the satisfied comments of tripadvisor but I understand better why this bouiboui is so often desert. Farewell Ver carta