Agriturismo De Bortoli

I had dinner tonight with my family and my parents and what to say?! fantastic, super dinner, perfect service and really great dishes! quality price! I really recommend it! well all the staff for professionalism and how to pamper the customer!

Our group ate inside due to the weather. It was a very cosy restaurant that is mostly visited by Italian families. The staff was very friendly but since the restaurant was almost fully booked they were a bit slow. The food was very traditional and nice.

Our group ate inside due to the weather. It was a very cosy restaurant that is mostly visited by Italian families. The staff was very friendly but since the restaurant was almost fully booked they were a bit slow. The food was very traditional and nice. Ver carta

as written in the title I decide to celebrate my birthday in padova, for the dinner we have booked agriturismo de bortoli out padova that chose azzeccata. the restaurant is nice food is delicious we ordered more starters from meat, smoked burrata mushrooms etc. then as first dishes the bigoli with sauces that are at your choice between various types that well. recommended to return and recommended.

the place is very nice, surrounded by greenery, the outdoor tables arranged in the garden among the lit olive trees and flowered hedges. creates a very warm and relaxing atmosphere. the dishes are delicious, from the appetizers of raw and smoked burrata, to the amazing carpaccio of smoked black angus, the homemade bigoli and the delicious recipes of the seconds. all watered with excellent wine produced by the company itself. a place where to return often in couple or in company, because every occasion is good to eat well!

I've been on December 25th with all my family and my relatives. We have been told to be on time at 12:30 and we had to select the proposed fix menù. The place is really nice, big windows on the garden and warm ambient. What to say, all delicious! Here the menù: starter with soppressa coppata first plate with risotto zucca e speak, lasagna radicchio e asiago second plates with tagliata, arrosto, coniglio, cotechino fruits and dessert It's remarkable that al plates have been delicious, right in cooking, right in taste! I mean, in this case it could happen that some plate could be under the expectations, but not here and not on Christmas Day. Definitely to try if you are around. Ver carta

We got the hint from my darling's parents, so we went there on Easter's Saturday dinner. A party of four, we made the reservation a day earlier. The place was full, but arriving at 9pm we were blessed to move to a table close to the windows. The personnel were really gentle and kind, and the view on the beautifully manicured garden just take s look at the pictures was the best setting for a lovely dinner. We took the gnocchi made with purple potatoes, on a wild boar sauce. The bigoli with duck ragout was also excellent. And then, both the tagliata and chicken supreme were delicious. We got all this blessed dinner topped up with herbs amaro, and I was personally tempted to buy a couple of the...

We got the hint from my darling's parents, so we went there on Easter's Saturday dinner. A party of four, we made the reservation a day earlier. The place was full, but arriving at 9pm we were blessed to move to a table close to the windows. The personnel were really gentle and kind, and the view on the beautifully manicured garden just take s look at the pictures was the best setting for a lovely dinner. We took the gnocchi made with purple potatoes, on a wild boar sauce. The bigoli with duck ragout was also excellent. And then, both the tagliata and chicken supreme were delicious. We got all this blessed dinner topped up with herbs amaro, and I was personally tempted to buy a couple of the...

We were invited out for dinner with some Italian friends. They took us to this place. I never would've visited this place if it weren't for them. We had atypical Italian meal of antipasti, primi, secondi and dolci. Of course wine was served throughout the meal. The wine is produced on the grounds really good. We chose to have the special menu which consisted of offerings of various services of chestnut recipes. Chestnuts are in season now, and only around for a few weeks. Everything was excellent. Antipasti of meats plus croquettes filled with a chestnut mixture. Primi was Bigoli with wild boar sauce and an additional chestnut gnocchi with ragu. The secondi was several meats with a chestnut... Ver carta