Due Archi - Carta

I ate very well, only that the portions should be more abundant but little. Good service. Chicca, they're homemade cakes.

eaten at lunch in a room almost everything only for us, food ok, attentive service and available, small a little salty, account ok

classic tractor on the Euganean Hills. internal parking. cured dishes and with a focus on innovation. excellent baked pumpkin flowers and homemade dumplings at pistachio Ver carta

excellent restaurant with panoramic views of the hills, comfortable environment, places in the room or open, excellent high quality food, fresh homemade pasta. recommended also wine

delicious food, starting from the starter (buttata, taggiasche olives and bresaola venta) passing through the first (gnocchi al pistacchio) to land on a spectacular mixed roast all at an incredibly honest price! Congratulations.

Service: Dine in Meal Typ: Abendessen Preis pro Person: €20–30 Essen: 5 Service: 5 Atmosphäre: 5 Empfohlene Gerichte: Speciality The Galletto Ai Ferri With Tomato, Tiramisù To Cucchiaio, Gnocchi With Pesto di Pistacchio, Burrata Antipasto With Bresaola Ver carta

brought by a friend and I have to say excellent local choice in excellent location easy to reach rustic style and very beautiful bright. fabulous gnocchi with pistachio granella and also the next potare excellent products well served excellent service. Perfect price quality.

typical trattoria on the Euganean hills, not too many covered therefore more attentive service, you eat very well, choice of dishes limited to three starters three first and variety of grilled meat. right portions, digestible food, I did not try the meat day of August with degrees you can not face. excellent the first good the wine blurred. service a little long but very careful. great price if compared to the quality and quantity of food. I do not give the most because the menu is described and is not available for reading.

in this place I have lunched and paola to celebrate our wedding and therefore I have to thank the dear simone that has supported us in the choices, a very good menu and prepared to art, from the appetizer a disfigured, then follow a risotto with pumpkin and truffle, not to forget the bigoli to the duck sauce, then the seconds; a roll with plums to follow the characteristic chicken with tomato sauce, also thanks simone you have been able to amaze all the commens ... many will return individually in your room, and I'm sure you will be able to conquer them for the throat once again ... a full-hand paola applause Ver carta