Agriturismo Il Castagneto

Strada Provinciale No 523 Km 86, Castiglione chiavarese, Italy, Castiglione chiavarese

🛍 Caffè, Gelato, Pescare, Italiano

3.9 💬 6090 Reseñas
Agriturismo Il Castagneto

Teléfono: +393474702278

Dirección: Strada Provinciale No 523 Km 86, Castiglione Chiavarese, Italy, Castiglione chiavarese

Ciudad: Castiglione chiavarese

Platos: 6

Reseñas: 6090

Sitio Web: https://agriturismocastagneto.it

"today we stayed for lunch pasquetta in this farm, located just before the castle Chiavarese. access is via a dirt road of about 300 meters that starts from the state road. position surrounded by greenery with convenient private parking. the pasquetta menu has provided a series of appetizers (sardenaira, stuffed panbrioche, mixed meats, ovetto with dried tomatoes and cannellini, flan of spear and chipollotti) all very good, then two first ones (spray with spring vegetables and ravioli cacio and pepper and peas) and a second (also very valid with aromatic herbs. finally the sweet, a tiramincielo to strawberries and cream cantilena, very Gothic. a bottle of excellent vermentino of the holy farm caterpilla, a water, two coffees and two digestives, the latter kindly offered, for a total account of 108 euros in two (the menu has been fixed price to 40 euros per person), to consider correct. friendly and kind service. recommended local to every type of clientele, we will return!"

Menú - 6 opciones

Todos los precios son estimados.

Demian Demian

Enjoy Sunday lunch, congratulations to the cooks! !

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Reseñas

Ian
Ian

House air, every time... is always worth shopping.. .


Stefano
Stefano

....if you've never been angry. if we already have to go back. . .


Morgana
Morgana

excellent from every point of view between respect for natural products, quality of food and relationships with customers


Rebecca
Rebecca

A strong team that puts our heart, breathes their harmony, taste delicious dishes, wine to scream. And Pet Therapy as the grand finale. Recommended, worthy heir of the ancient Hospitali


Fabiano
Fabiano

I highly recommend their kindness availability and quality of the preparations from the homemade rustic perfume combined with the passion for their work that is already perceived by a simple phone call. ..value added to home delivery


Stefano
Stefano

small but very cozy place. good appetizers excellent cheeses. I expected something more unusual. Good desserts. 2 hours time for 4 starters 4 first and 3 desserts. and we were alone. very kind service but you can improve the attention to the table.


Stefano
Stefano

When Liguria calls, the Castagneto responds with the excellence of the territory: an extraordinary wine, the San Pé, breathtaking views and an inspired cuisine that uses products exclusively from the farm and surroundings. All this cleverly amalgamated with quality, research and detail, from the custodians of this splendid gem nestled among the wooded Ligurian hills. A place to periodically relive during the year with the alternation of the seasons. Uncommon welcome and kindness with an amazing price-quality ratio!


Sonia
Sonia

Congratulations! Very impressive! It would already be enough for the courtesy and the beautiful smile, from which to transpare the happiness and serenity of all of you, to make it a place out of the ordinary. And then the dishes! Different, light but tasty, well presented,profumatous of genuineness, that while talking about Liguria are really unique! And it is unexpected to find so much trouble a few minutes from the afa of one of the most humid days of sestri lev. Excellent wine! And the focaccia! Even the gluten-free one! Bravo!


Damiano
Damiano

today we stayed for lunch pasquetta in this farm, located just before the castle Chiavarese. access is via a dirt road of about 300 meters that starts from the state road. position surrounded by greenery with convenient private parking. the pasquetta menu has provided a series of appetizers (sardenaira, stuffed panbrioche, mixed meats, ovetto with dried tomatoes and cannellini, flan of spear and chipollotti) all very good, then two first ones (spray with spring vegetables and ravioli cacio and pepper and peas) and a second (also very valid with aromatic herbs. finally the sweet, a tiramincielo to strawberries and cream cantilena, very Gothic. a bottle of excellent vermentino of the holy farm...

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Caffè
  • Porta Via
  • Parcheggio
  • Posti A Sedere All'aperto

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Hostaria Tranquillo E Pizzeria A Casarza Ligure

Via Reccio, 6/A, Bargone, Italy

Pizza • Karaoke • Italiano • Formaggio


"Hostaria Tranquilo che moriori (Sound dinner with crime) low average position with tables and chairs old wooden disposable plastic glasses, disposable plastic plates. Fixed menu 40 euros per head bottle of water 2 liters bought at the supermarket in 4 people A carf of red wine (beviable) rubbed in 4 people dish ANTIPASTO with various things like beans, Russian salad and two slices of meat, good quality, nothing bad. PANE served in the classic wooden basket but unfortunately it arrived completely burned, inevitable. First lasagna, small piece but very often, 200 layers of pasta with 10 grams of ragú, totally tasteless and very dry. PANE other basket of burned bread served SECOND roasted with potatoes... Cottas strangely cooked, marble outer armor with taste of smoke from wood and very fat, medium low roast and we found a cake in the middle 10 cm long PANE other basket of burned bread served DOLCE Apple pie totally unmangiabile, dry, seemed to eat putty, raw inside and burned CAFFÉ good but served in disposable paper glasses. Practically we filled with mollic bread because the crust was burned kind and kind staff On the journey home we were all sick 4 with strong nausea and stomachache Conclusion: I'm fine with everything, I would like to eat in uncomfortable chairs and tables with plastic dishes and supermarket water, but don't ask me 40 euros, or if you still want to ask them good food, they don't need burnt or totally flavored things."