Agriturismo Il Cigno

Great food. Courtesy and courtesy. Very clean premises. The portions are abundant. Price: right ratio between quantity, quality and goodness

Food excellent salami involtini went to steal to iosa albese a tunaed calf butter as it once laughed at Castelmagno fabulous now we come to the work of art the agnolotti with roasted sauce made by hand we made them the tris maialino arrosto with fritatine at will advanced from how many have brought the wine white arneis from sball like the black without herbs

The menu is fixed for all the guests of that day. The excellent products (production them). Salam and lard so good you never eat! Peperoni in wet cauda Small rolls of ham with melted cheese. Panissa Agnolotti with tomato Pork stench (which was detached from the bone alone) and sweet wine chips and coffee Everything really great and friendly and precise service Ver carta

A real rarity! Great food, abundant portions and so much sympathy! We finally tasted the Piedmontese cuisine and decidedly conquered us: the wetcauda was as good as the panissa and all the other specialties! All genuine and very pleasant, congratulations to the cook! Mr. Piero and his son-in-law are 2 exquisite people, very kind and capable in their work, made us feel at home. Thank you so much! !

I had been in this place years ago and I returned with the family on Sunday. Nothing has changed, genuine food, ultra generous portions also because it brings the tray of every reach, service that meets expectations and taste of the courses feels unlike other places that is all the same as flavor. Clean room, price more than just and the owner makes you feel a guest not a customer. Super sugar. Thanks Piero, I'll see you soon! !

We returned to Piero after 3 years....especially after break Covid We ate as usual well and all genuine stuff that these days is rare. The availability is Piero's sympathy completes everything. And so, with a sugary one pulls the other, we ended up with the promise that next round will make us eat the PANISSA. we highly recommend this farm!!!! Opening Saturday and Sunday at lunch, but if you need some themed evenings, they are available. Thanks x the nice lunch ... hello Piero to the next!!!! Ver carta

We happened by chance at this place when we returned from our holiday in the Iberian Peninsula and home. What to say, we felt at home (in addition to the undisputed genuineness and abundance of food) abandoning for a while the thought of what it means for us to return to Italy with everything that now represents negative. We found in Piero welcome, complicity, familiarity... We wish him and his whole family to be able to always carry out his activity with the passion that gives him every step. Good life dear Agriturismo il Cigno you will be in our hearts and our happy memory of this way home. And at the next step we will not miss to call you.

Bad. Good meat only. The rest! No comment. As I said good the salami that seasoned and not, the lard and the cotechino. The pepper in wet cauda Voto! 0 Peperoni with a thickness of 1 finger above that I would not call it cauda wet but a dough of not know what defined. Thick and dry knead hard to chew. Let's not talk about agnolotti! Immangiable with a nauseating sauce. Not even the waiter at our request knew how to tell us what the filling was and still I still have to know. The panissa with the same sauce of pork and agnolotti without sausage, then rice and bean. The second one lets go. Same sauce, fat etc wine the poorest that there was its white that red, they didn't have coca-cola they b...

Family lunch, two menus, one vegan and one meat. I would point out that there was not much difference between the two menus, if not sliced and roasted. But we were all not satisfied, being an agriturismo we expected more quality. I can talk about the menu of meat as it was what I had chosen, we served the gardener (personally I did not like it, but it is subjective), then grilled vegetables, zucchini, peppers and soft eggplants, roast-beef meat with lemon and wheat, mediocre, was drowned in oil. The only good thing was meats (cotto, salami, lardo). We come to the first, a risotto with mushrooms where my aunt found us a worm, and it was not even the maximum taste, then the sauce cutlets that... Ver carta