Teléfono: +393393224746
Dirección: Localita Pedras Rujas, 08020, Torpe, Italy
Ciudad: Torpe
Menú Platos: 8
Reseñas: 2328
Sitio Web: http://www.predasrujas.it
"Due to the great feedback on tripadvisor we went there one evening. The agriturismo Predas Rujas is located on a mountain, far away from civilisation and not quite easy to find. We were immediately impressed by the beautiful agriturismo, the animals and the fantastic views. Unfortunately we missed the information, that it's neccessary to make a reservation. But the family gave us a very warm welcome and organized an extra table in the fully booked restaurant. They really made us feel very comfortable. They even sent us their grandmother who could speak a little German : First there was the antipasti at the fire pit. The hosts served suckling pig, pane carasau, warm cheese and red wine. In this relaxed atmosphere all guestes met directly at the fire pit and enjoyed the delicious appetizers together. They already prepared one liter of delicious red wine, water and bread at our table when we arrived there for the first course. The first course consisted of two different pasta dishes. For the main course they served meat, potatoes and vegetables. Finally there was a delicious dessert (various desserts for selection , schnaps and coffee. For this delicious and extensive menu we only paid 35 € per person. An incredibly low price for all the delicacies. The family was very kind and this place is definitely worth visiting! But don't forget to reserve a table in advance :"
Menú completo - 8 opciones
Todos los precios son estimaciones en menú.
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Sopas
Arabic Dishes
Gnocchi
Bocadillos Italianos
Entrantes
Postre
FABRI
Ottima cucina e vista sul mare di Posada mozzafiato!
Dirección
Reseñas
Molly
Ottimo davvero favoloso la vera cucina sarda ospitalità e cordialità
Martino
Spettacolo , dal pre cena alla cena tutto fantastico e l’accoglienza è fenomenale
Simonetta
Tuttoooo! Ma che dire del maialino-purceddu?!?! E del formaggio fuso alla brace? Non ho mai sentito nulla di simile! Ver carta
Pietro
Ospitalità squisita, rispetto delle tradizioni, cibo genuino. Un'esperienza da non perdere per assaporare l'atmosfera della Sardegna autentica.
Michela
Come essere a casa! La passione per il cibo e l'amore e la cordialità di Laura e Giampaolo, un pezzo del mio cuore è lì e sarà una tappa fissa per le vacanze estive
Andrea
Dopo una giornata di mare e caldo niente di meglio che visitare questo splendido agriturismo per trovare un po' di fresco. Panorama stupendo. Cibo abbondante e genuino, ospitalità e relax , quando sei lì non vorresti mai andar via... Ver carta
Ivan
Una vera piacevole sorpresa. Finalmente un VERO Agriturismo. Ci siamo sentiti a casa e non in un anonimo ristorante camuffato da azienda agricola .... Ottime e preparate persone. Ottimo e veramente genuinamente sardo il mangiare. Posto e panorami spettacolari......
dewie112
We came back to enjoy dinner at this agriturismo after 2018. The taste of Porceddu is still the best one we had tried in Sardegna. The meat is so tender and succulent although without much spices or marinates. It's probably the combination of the chefs experience and the good quality piglet meat they grew naturally in the farm. The atmosphere is always very calming with familiarity and friendly chats. My son also enjoy the pets and animals around the agriturismo. Overall we enjoy our visit tremendously and look forward to come back again.
NaBravo
Due to the great feedback on tripadvisor we went there one evening. The agriturismo Predas Rujas is located on a mountain, far away from civilisation and not quite easy to find. We were immediately impressed by the beautiful agriturismo, the animals and the fantastic views. Unfortunately we missed the information, that it's neccessary to make a reservation. But the family gave us a very warm welcome and organized an extra table in the fully booked restaurant. They really made us feel very comfortable. They even sent us their grandmother who could speak a little German : First there was the antipasti at the fire pit. The hosts served suckling pig, pane carasau, warm cheese and red wine. In th... Ver carta
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