Ai Burattini - Carta

nice location, excellent staff and dishes not to be missed

Very nice restaurant. The food was great. Not cheap but worth every cent.

Gezellig origineel restaurant dat echte streekgerechten serveert. mooi kader en zeer vriendelijke bediening. Je kunt je wijn zelf in de kelder gaan kiezen of het advies van de baas volgen. Kwaliteitskeuken. Ver carta

friendly staff, location cured in every detail and delicious dishes with raw material of excellent quality; Moreover you have the possibility to personally choose the wine going to the cellar. .decisously to recommend.

cozy restaurant. we ate the day of san silvestro with à la carte menu, which we prefer by far to the typical fixed menu on occasions like this. excellent my tricolored dumplings and good pumpkin flan. to choose the wine in the cellar there is a sommelier ready to advise you at best.

Quando veniamo al Lago di Iseo venire da Marco Ai burattini è un piacere. Gentilissimo molto bello il locale. Menù sempre aggiornato e piatti molto curati. Una menzione speciale questa volta per le polpettine di trota e per il coniglio al forno . Ritorniamo sempre volentieri consigliatissimo Ver carta

great service and genuine dishes: exceptional local meats and potato dumplings with 3 flavors filled with cutting. Good case too. excellent and particular tiramisù as well as the choice of wines, from good wine shop. price content considering the quality: starters and first 10/25€, sweets 6€.

beautiful cozy and well maintained environment. fast and short service and very courteous and helpful staff. offers high quality food, with high-level local products. excellent also the wine cellar with excellent selection. the price is absolutely suitable for the offer. very well we will return to eat under the beautiful pergola.

Congratulations to all the puppet staff! The owner is truly an exquisite person, attentive and affable to all our requests. We were a table of 10 people and I really haven't eaten like this in a long time. Excellent price/quality! Incredible quality of the raw material, there really is someone who knows how to do their job! Heartfelt congratulations!!! Ver carta