Ai Nove Castelli - Carta

Via Udine 63, 33040, Faedis, Italy

🛍 Caffè, Pizza, Sushi, Asiatico

4.2 💬 827 Reseñas
Ai Nove Castelli

Teléfono: +393388555155

Dirección: Via Udine 63, 33040, Faedis, Italy

Ciudad: Faedis

Menú Platos: 5

Reseñas: 827

Sitio Web: http://www.novecastelli.it

"We came here multiple times during our stay in Tarcento. The owner is so nice fun. He is passionate about authentic Italian cuisine it is very apparent that he loves cooking serving his guests. When we arrived, he made our whole experience so fun by not giving us menus instead, saying he will keep serving us food until we say stop! It was such an enjoyable experience. First, we got meat stuffed zucchini with cheese. Second, it was mushroom risotto asparagus creamy lasagna. Lastly, we got ribs, potatoes, a crispy potato cheese dish (I don’t know the name), polenta. Everything tasted great. But the experience was even better. The owner was so happy to see us every time we came back he even offered to take us on a tour of his friend’s vineyard!!! His generosity kindness exceeded our expectations. This was the nicest man we have met in Italy. He will give you the best service. I highly recommend coming here. We will be back again."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Platos Principales

Gnocchi

Arroz

Pasta

Vegetariano

Elisabetta Elisabetta

excellent local for quality and price, eat genuine and abundant friendliness of the staff

Dirección

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Reseñas

Irene
Irene

eaten very well, kind, friendly and helpful. The super lunch and then...the feeling is to be with the family!


Danthon
Danthon

excellent service and excellent typical dishes, I recommend above all the stew of meat mixed on braces, delicious


Elsa
Elsa

a tip. bring hunger, excellent and abundant dishes. punctual and fast service, very kind staff. wines? Let us advise you. good appetite at all Ver carta


Pertti
Pertti

staff very kind especially the chef ke makes you feel at home with his sympathy eating great especially the ruthless fact on the moment the long wait is repaid


Elisabetta
Elisabetta

Excellent! delicious foods where you feel that raw material is excellent and simple processing but made with love! very cozy place to spend a few hours in harmony


Oreste
Oreste

This restaurant offers a wide range of traditional and seasonal meals. The quality of the food is excellent while the prices are convenient. The owners are super kind. I will come back for sure! Ver carta


Jane
Jane

The ristuarant Ai Nove Castelli is located in Faedis right at the road towards Povoletto. Outside seating is ok, however basically right on the road. Overall athmosspehre is fine. Food is good and has several local dishes. Portions are rather big, howver it is a little bid more of quantity than quality. Service of the owner couple was good


Orfeo
Orfeo

beautiful and welcoming rustic environment, welcome also to the owners. excellent food, tender meat, juicy and goose, preparations with ingredients of the territory, fresh and quality. I give 4 stars, and not 5, because of the wait, in our opinion too long. on the other hand, who arrived later waited much less to get their lunch. I will remember qs detail, hoping next time in a 5 star experience.


Dallas
Dallas

We came here multiple times during our stay in Tarcento. The owner is so nice fun. He is passionate about authentic Italian cuisine it is very apparent that he loves cooking serving his guests. When we arrived, he made our whole experience so fun by not giving us menus instead, saying he will keep serving us food until we say stop! It was such an enjoyable experience. First, we got meat stuffed zucchini with cheese. Second, it was mushroom risotto asparagus creamy lasagna. Lastly, we got ribs, potatoes, a crispy potato cheese dish (I don’t know the name), polenta. Everything tasted great. But the experience was even better. The owner was so happy to see us every time we came back he even off... Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Asiatico

Comodidades

  • Prenotazioni
  • Posti A Sedere
  • Carta
  • Serve Alcolici
  • menú
  • Adatto Ai Vegetariani

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"I recently had a lengthy, leisurely lunch at Le Cucagne Agriturismo, located in the hills of Faedis. The restaurant isn't easy to find and you must traverse a small stretch of dirt road before arriving. From the exterior, Le Cucagne looks to be a farm house nestled among the local vineyards. The interior is warmly decorated with a country/rustic motif. Terracotta floors and an inviting fireplace provided atmosphere and seating was spacious and plentiful. Tables were topped with paper tablecloths and napkins and service ware (plates, utensils, glasses) was what you would expect at an agriturismo. A TripAdvisor sign was prominently posted at the entrance. Outdoor dining on a terrace is available for warm weather days. Le Cucagne features typical Friulano cuisine, all prepared in a home-cooked manner. Service is family-style in that the waitresses walk around with serving platters and plate dishes that way. Service was very friendly, accommodating and attentive. The portions were very generous and if you are up for more food, seconds were available. An endless flow of bottled Refosco red wine also topped the tables. My antipasto starter was comprised of an assorted plate of cured meats (prosciutto, salami, pancetta), a creamy mushroom mousse, and polenta chips. This was followed by three types of dishes for the pasta course; a spinach filled crepe topped with Bechamel sauce; Risotto with Sausage and Apples and Gnocchi made with pumpkin. All were very tasty. For an entree, I had the rolled pork escallop, filled with speck (cured smoked meat) and radicchio, topped with a wine-based gravy and accompanied with a hearty portion of polenta. I found the meat to be a little overcooked and tough to chew, though it had a nice flavor. As I was a guest, I don't know how the prices were. Normally, agriturismo dining is very reasonable. If you are looking for a relaxed day in the countryside, Le Cucagne might be just the right place."