Ai Tre Gobbi - Carta

great food... excellent lication.. . very friendly and professional. ..I strongly recommend

Very interesting kitchen that also enhances simple raw materials, very attentive and competent

Great dinner, helpful staff and very prepared. Contemporary menu and traditional chicche. We will definitely come back! Ver carta

experience to do absolutely, kind and qualified staff. The cook and the waiter were really professional! I highly recommend it!

the correct definition fi this place is sought; care to the customer and you have dishes is total. innovative and refined dishes. absolutely recommended the pats with kiwi and oysters. a revelation. I recommend to keep a space for desserts that deserve absolutely

osteria has the name but it is actually a level restaurant with a very attentive service and a very told menu. special dishes, deliberately sought with very great raw materials. something left me puzzled: the bull shot for meat tartare that covered the taste a little. the first to mushrooms convinced me more. excellent wines. Ver carta

Amazing! I'd start like that. we were greeted in a very simple and elegant way, the super friendly staff! we ate great, honest price quality! food, combinations, different consistencies, delicious food-wine combination. We had fun! has joined our selection restaurants. Thank you for making me taste the oysters for the first time! See you soon!

I wanted to find out this restaurant and I fell in love with it. The warm environment that emanates a sense of history, past and modernity that merge. the unexceptionable staff: kind, competent, solar, honest, precise and solert. of the dishes you do not expect and delight palate, goto, smell and sight. fusions of classic and new dishes perfectly balanced and balanced. sweets are no less than quality or aesthetics. rare, indeed unique, service also to our daughter. there is really a lot of attention to everything. really hearty compliments

I remembered this as a simple and beautiful tavern for the story that binds her to the master donizetti. now is a sought after restaurant and definitely more expensive. but I was aware of this. in any case it was a good first time. strong and decided tuminin bread in the goto, more good with a Apulian oil thread in accompaniment. I had a good bill and my father, and I was perfectly satisfied, the only flaw, for me, the lack of the sweet note given by the beloved as my culinary tradition. excellent cheek and amazing its cooking bottom, the only note stonata the potato with too much granella . certainly not a restaurant for everyone or for every day but it is worth it to be able to afford once... Ver carta