Akademia Cucina And More

a little more expensive than the average but perfect in everything, from location to staff, to get to the quality of the drink I took. Great!

the local preserves its strategic position on the lake of lucrino and today besides making catering it is possible also to make aperitifs and to have cocktails the spaces inside are well distributed and then there is the outside that directly overlooking the lake!

We had been to this restaurant several times under the old management and were surprised to see it was completely different and the food more of a Northern Italy selection rather than the traditional food found in Naples restaurants and trattoria. The view was unchanged and the service exceptional. We will give it another visit during our next trip to Naples. Ver carta

Difficult to find, as the entrance doesn’t look like a restaurant. We were very excited, the hotel we were staying at made the suggestion to visit for dinner but upon arrival we were made to feel unwelcome and that we weren’t sophisticated enough to eat there. The restaurant didn’t cater for vegetarians at all, as other reviews had stated. The drinks were good but overpriced. Overall wouldn’t recommend for vegetarian food or for people on a budget.

I was invited to a birthday of years. Great evening, quiet. nice location and good food. If it wasn't for the valet. Before I dared, I checked in my backpack if I had a tip to leave and then realize I forgot my wallet at home. I was alone in the car, years just licensed so I decided to let the obligation to pay the parking was not there. if I could have done it. and that’s where the car parker knocks on my window and tells me “you have to pay parking”. However I let you imagine that some friends in ocita like me, they had to loan me the money. By the way, at two o'clock at night, his ways to say unkindly frightened me.

astonishment in akademia! vote: location: located in the center of bacoli, the akademja kitchen and drink offers an intimate and affectionate meeting. the view of the lake, the refinement of the details, the kitchen totally exposed are only some of the incredible points of this place menu: although of exceptional quality, the menu in my opinion is slightly short, with little choice from the commensale. delicious fish dishes, meat dishes on average. service: friendly and qualified staff, attentive with covid and qualified standards. I would have liked only their greater presence in the room slightly expensive for the offer proposed, but overall it is the line. Ver carta

We were staying at Pozzuoli for a week and wanted to try this restaurant because it had such good reviews and because we wanted to enjoy the lakeside location. We went early, the place was nearly empty. Nevertheless the waiter refused to give us a place at the water, because those tables are reserved for “drinks only”. Food is only served inside or on the inner edge of the terrace about the reasons one can only guess. We sat outside but far from the water and smelling the cigarette smoke from the next table. The food was good but not exceptional (we are admittedly spoiled eaters) definitely for the prices there one would expect more. The local wine they served was wonderful. The service quit...

Our realtor recommended that we try this spot as one of the best in the area and they have parking too. We arrived early on a Sunday with reservations and were seated immediately. The seating was outside with a covered area and deck overlooking the lake where aperitifs are served. The dining area for meals is adjacent to the deck. We had a wonderful waiter who was actually a bartender filling in to help that night. He helped us choose some interesting starters of tempura shrimp with octopus mayo and a crispy fried verdure with raspberry sauce. We chose the fettucelle pasta in a tomato based sauce with shrimp for a second course. All delicious with gorgeous view of the lake and light breeze....

At first the waiters weren’t welcoming at all. Only after it became obvious that we would stay for more than a drink they sent another guy who was incredibly friendly and a huge contrast to the girls who first welcomed us. We were very decadent and decided to have the Akademie Experience menu each. The entreé and starter with octopus were very delicious and my favorite dish of the evening. The zuccini pasta with mussels was okay but the sauce was somehow bitter. The fish of the day was great, however I didn’t think the green peppers were a great side dish to it. The tiramisús were by far the best ones we’ve had in our trip so far. To top it off we had some special cocktails which were extrem... Ver carta