Akdeniz Restaurant - Carta

47 rue Jeannin, 21000, Dijon, France

🛍 Grec, Turc, Viande, Poulet

4.3 💬 1255 Reseñas
Akdeniz Restaurant

Teléfono: +33380654800,+33890210122

Dirección: 47 rue Jeannin, 21000, Dijon, France

Ciudad: Dijon

Menú Platos: 3

Reseñas: 1255

Sitio Web: https://restaurantakdeniz.fr/

"we ate here one night, it was hot, so we sat outside (only a few tables), which was pleasant. The service was friendly. the menu was made of Turkish/Greek specialities. We ordered houmous to start, which was tasty and was accompanied by a delicious Turkish bread. for the main dish, I had a chicken skewer, which was accompanied by a small portion of rice and about 5 large fries! my husband took the chopped lamb kebab, which came with similar accompaniments. We would have really been able to do with a larger portion of rice/frites and you had only one stick of meat. the dishes were about 12 euros of memory. My husband ordered a red wine carafe, which, he said, was excellent. Unfortunately, there was no white wine on the menu except the retsina that was expensive to the bottle. I think we would have had to choose a fixed menu for about 17 euros (again once in memory) that seemed a better value for money and included entries, dishes, desserts, etc. I would eat here again, but know that the portions are not huge!"

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Especialidades Griegas

Especialidades Mixtas

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Hector Hector

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Reseñas

Lea
Lea

delicious we will be back soon. very friendly flat .patron. small flat it's a little cold


Caroline
Caroline

ideal to eat quickly very good value quality/price reception very pleasant quantity sufficient for a normal person I would return there with pleasure


Susan
Susan

We often go in a group for party meals. The boss is always very nice and even offers us a little digestive at the end. The dishes are all good. a good nice address! Ver carta


Orland
Orland

A very good little restaurant. a lot of Turkish and Greek specialties, in good quantity and very good quality! The server is very nice. The price is correct. only default: the service is a bit long.


Marjolaine
Marjolaine

we came to several and we were very undecided in our choices, the boss kept his calm! There was only us and another two table. Little hunger I decided to hang that an entry, I forgot the name but it was great, it's cheese rolls! I loved it! I'll come back with great pleasure


Sam
Sam

at akdeniz superb atmosphere especially in the evenings where there is the dancer sorayed the guests of the inhabited put the atmosphere the dishes are always well copied prepared by his wife .le boul gour melts in the mouth a regal point negative ! I didn't especially like the street jeanin Ver carta


Quinn
Quinn

For a first Lebanese cooking experience: a real treat!!First we showed up on Saturday evening at about 23h .Although the late hour and the end of service, the boss naturally accepted to serve us and we were able to taste various Lebanese specialties with a menu discovered at 15€ so copied that we did not succeed in finishing. We had such a good night that we didn't see time to pass and that we realized that it was already 1:30 in the morning without that we were rushed to leave. Really a great welcome and a great kitchen. We'll go back with pleasure.


Cristyn
Cristyn

small discreet restaurant with few customers ... we know why after! the top menu of the restaurant (menu akdeniz) to 20 euros dessert dish, includes: entry: a assortment of tiny portions of traditional Greek recipes (tarama, fresh cheese, tzatziki, hoummous ...) except that of course half of them come out of a box or freezer. Dessert: the positive point of the meal: a rich assortment of cakes ... Arab. (very Greek in the concept). An amalgam mixing Greek, Turkish, and Middle Eastern cuisine quite badly realized and not drawing any benefit to the director of this concept. We can nevertheless give the merit of a relatively family friendly atmosphere, as well as a rich and abundant meal, but wh...


Sam
Sam

we ate here one night, it was hot, so we sat outside (only a few tables), which was pleasant. The service was friendly. the menu was made of Turkish/Greek specialities. We ordered houmous to start, which was tasty and was accompanied by a delicious Turkish bread. for the main dish, I had a chicken skewer, which was accompanied by a small portion of rice and about 5 large fries! my husband took the chopped lamb kebab, which came with similar accompaniments. We would have really been able to do with a larger portion of rice/frites and you had only one stick of meat. the dishes were about 12 euros of memory. My husband ordered a red wine carafe, which, he said, was excellent. Unfortunately, the... Ver carta

Categorías

  • Grec Disfruta de los ricos sabores de Grecia con nuestra selección auténtica de platos tradicionales. Deléitate con ingredientes frescos, hierbas aromáticas y recetas clásicas que traen la esencia del Mediterráneo a tu mesa.
  • Turc Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa. Ver carta
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"