Al Baliaggio - Carta

Good food and great wait staff . My Orecchette con ragu was very good it came with side bowl of meats and sausage

very chic location. we have lunched divinely with typical Lucan dishes prepared in a gourmet way. very professional and kind staff. we will definitely return.

environment all too well maintained, bright and well furnished. capable and attentive staff, good service for a menu certainly interesting. non-excessive prices. only note that he stoned, the bathroom not properly in order. Ver carta

restaurant site precious in a beautiful historical residence. very well-kept service simply perfect, beautiful wine and the magnificent menu of degotation. perfect exploratory base of the Lucan kitchen of the wrapper. I can't wait to come back!

If you happen to be in Venosa for a visit at the archeological sites I rammendo you to stop for a meal at this restaurant: it’s modernly decorated and the service is very attentive. I couldn’t decide what plates to order because all looked yummy in the menu. Finally I’ve decided for grilled octopus and creamy cheese spaghetti, both delicious. Reasonable prices

I had the pleasure of having dinner at the baliage venoso restaurant. the place can not be called typical rather is modern, minimal and elegant. table saw was excellent. I tried two really good dishes that surprised me not only for the presentation, but also for their goodness and combination of flavors: the Lucan ciambotta and pork cheek. all accompanied by an aglianico and an account with an excellent value for money. recommended! Ver carta

the structure with large stone vaults is really beautiful. I stopped for a business lunch with a colleague, I must say we ate well. the local tradition and the products of the Lucan land, here they are revisited in dishes and really original combinations with choreographical embellishments. excellent choice of wines of the area. staff was also very professional. the only thing I didn't like (but it's a matter of gouits) is the very cold decor.

we had dinner in this beautiful restaurant served by a very short and professionally prepared maid. very modern structure with white walls and furnishings, perhaps a little too strong lighting. there are two rooms at two different levels both comfortable. the kitchen is of the territory with national infiltration and some interesting revisitations, as for the classic soup of fava and chicory: excellent! very carefully furnished winery that produces excellent roses. first and second of good bill, less sweets. the account is appropriate.

dined outdoors, in the courtyard of the hotel orazio, to which the restaurant is annexed (although open to all). suggestive environment with large and well spaced tables, pleasant background music with correctly contained volume. good hot bread with taste of oil, excellent sucker, fascine alla lucana missing of sapidity, good cheek pastries and cream of podolic caciocavallo (but a bit rough dish). drank an excellent aglianico of the winery. Good service. Curious note: at the request of my husband to have raw peppers to be nibbled (it was our last dinner in basilicata), we were told that they did not. to vein?! They sell them at every corner of the streets. however recommended: you eat well i... Ver carta