Al Buco - Menú

Via Roma 22, 80069, VICO EQUENSE, Italy

🛍 Pizza, Pasta, Pescare, Pizzeria

4.3 💬 2494 Reseñas
Al Buco

Teléfono: (+39)818016255,(+39)0818016255

Dirección: Via Roma 22, 80069, VICO EQUENSE, Italy

Ciudad: VICO EQUENSE

Platos: 8

Reseñas: 2494

Sitio Web: https://osteriaalbuco.wixsite.com/website

"On our holiday we visited this place twice. The first visit we enjoyed and was seated in the courtyard. The service was very slow and we were placed on the corner table and we watched others come in after us and were served much quicker. They even had food ordered and delivered while we were still waiting to order! Other reviews I have read on here mentioned black stuff dropping on them. After two visits we can confirm, we all left with black charcoal like flecks over us, so do not wear anything light or precious! Even though the service was slow, we enjoyed the food, so we returned! What a mistake! Again we all had to turn and stare at the waiters to order! We were happy to be placed yet again in the courtyard on the corner table! This time we were ignored even more than before! We ordered two pasta dishes, one veal and a pizza! We ordered drinks and food at the same time finally after about 25 mins for fear of not being noticed again! The Carbonara was not as good as previously, the veal however was lovely! When the young waiter with glasses served us with our food and asked who had ordered what, he acted very oddly and rudely to me when I confirmed my dish! Almost in a way of having a joke but also insulting me! Obviously as a family, me and my fiancée and my parents were not impressed! Less so, that three of us received our dishes and waited for the fourth to be served which was pizza! As our dishes were going cold we started our main course! As I finished mine, my father went and asked about my fiancés pizza! No apologies just confirmed it would be 10 minutes! It arrived after we had all finished our main course with no apology or explanation by the rude insulting waiter. My fiancée luckily speaks fluent Italian and when he asked in Italian about the service he just wanted to let us know he had made my carbonara and ignored him and was acting very oddly again towards me! He was also shocked to learn my partner spoke Italian after the first rude incident, realising we understood exactly what he was saying! The worst service ever! Finally he did apologise in Italian but as my partner knows in a very disrespectful way in the Italian language! We went again as we enjoyed our first visit, even though service was slow and we were ignored! But after tonight’s visit, my advice is their are plenty of other restaurants that have fab food, fab service, they even compliment my fiancée for speaking fluently in Italian in Vico Equense! We know Italians do not have the same customer service skills and expectations as in the UK, however we could only comment positively about other local establishments on food, service, and their restaurants as a whole that are also good value for money! Don’t let this place give you a bad impression of the others restaurants, in our opinion give this one a wide berth and enjoy your visit with the many others available"

Joannes Joannes

We had a great meal! I would definitely come back!

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Reseñas

Ludovico
Ludovico

excellent cuisine and impeccable service. to try the baccala on the grill. superb lemon spaghetti.


Sabino
Sabino

local pleasant service very friendly genuine dishes but not abundant high economic treatment at the price!


Raffaele
Raffaele

Exceptional pizzeria restaurant, with excellent family management you can enjoy amazing pizzas with great quality really with unbeatable prices!


Maria
Maria

you want to feel like a family, you want to be pampered, you want to taste pizza, you want a sea-based dish. You want to eat well. You want. You want. pay the right. This is where you have to come. You'll have no surprises. Trust yourself. I've been seeing him for 20 years. good appetite.


Sarah
Sarah

simple trattoria, family climate. could be the extension of the kitchen of each of us. the quality of the dishes (except meat) is good and is excellent value for money. the outdoor space is not exactly a garden, but it is still pleasant. remembers the court of a popular palace and amplifies that family feeling that you feel at the entrance.


Lorenzo
Lorenzo

We stayed yesterday at lunch 6.10.2019 is not a nice to see but guarantee you is a nice to eat. We were prepared gnocchi with provolone sausage and pumpkin was an excellent dish, a feast for taste buds. A good and abundant fried shrimp and squids declared frozen by the manager but on the palate it was not noticed. Great price. Really to try. Lorenzo and Concetta da Nola.


Nathalie
Nathalie

We can not recommend this place, we arrived around 2130, had to wait for drinks for an hour and for food 1,5 hour and it was not worth it ... the pizzas were not tasteful, the portion of grilled salmon very small. They took to many reservations, it was chaos everywhere and not relaxed at all. They have a € 5 discount for the pizza but overall this is not the place to go to in august ...


Alessandro
Alessandro

I found this restaurant almost by chance, it is located on a narrow alley that from the waterfront rises to the inside and was a pleasant surprise, the dishes are well cared for and are prepared directly in the room, in fact the kitchen is not only exposed but without glass separators. the main character of the menu is the fish that is present in most dishes. I personally enjoyed it, as an alternative the gnocchi to the sorrentine that amazed me for their exquisiteness. accurate service and moderate price complete a pleasant picture. to return.


k8tfoxyvixen
k8tfoxyvixen

On our holiday we visited this place twice. The first visit we enjoyed and was seated in the courtyard. The service was very slow and we were placed on the corner table and we watched others come in after us and were served much quicker. They even had food ordered and delivered while we were still waiting to order! Other reviews I have read on here mentioned black stuff dropping on them. After two visits we can confirm, we all left with black charcoal like flecks over us, so do not wear anything light or precious! Even though the service was slow, we enjoyed the food, so we returned! What a mistake! Again we all had to turn and stare at the waiters to order! We were happy to be placed yet ag...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

  • Consegna
  • Prenotazioni
  • Cani Ammessi
  • Portare Fuori

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"The kitchen is a real art, it is a sensorial journey through the sight, smell and taste but above all through the feelings and emotions that a cook, preparing his dishes, can arouse in those who enjoy them. Grandma Rosa is not only a very high-class tavern, it is above all a place of tradition and marvelous connubes between ingredients, a journey, an emotion, an experience. Chef Peppe Guida's kitchen, through which he reveals his identity, is the rediscovery of the tradition reinterpreted with exquisite delicacy and extreme respect. Emotions and SORRISI of the soul have been corroborated by what is one of the best room services I have ever seen and evaluated. The environment is a refined union between art and technique in conforming the furnishing components present in the room with the classic look and at the same time with elegance and sobriety. The service is characterized by rapidity, precision, attention to detail, delicacy and is never intrusive. Synchronism and perfection. I let myself drive and... but it turned out to be better. Peppe, you do! Choices for each palate, allow different levels of sensory analysis both to the glass and to the plate. First taste: the fried flour with the broccoli 'and yorno' with a bouquet and persistence on the palate of the highest quality The use of incredible raw materials is the guiding element of the philosophy of Chef Peppe Guida. The second taste the untramountable ragù meatball on ricotta cream: impossible to remove it from the paper – Raffaella tells me, Peppe's wife – everyone wants it! A continuous flow of flavors and emotions starting from the consistency of the dough and then evolve into the perfection of Ragù and finally the ricotta cream: ART OPERA. The third taste is the Pizza di Scarole... there are no such wonderful words to describe it. Peppe Guida, immense and excellent interpreter of the kitchen 360 degrees, thought, studied and created a menu that surprised me beyond my highest expectations but, above all, gave me a SORRISO that is worth more than anything else I could wish. Let's get on a fried cloud. The cauliflower zep with butter and anchovies is a miracle of taste. A classic clings of the table, hand-brown candles and traditional Genoese with grated fresh pecorino cheese. Manual execution. Spectacular and fresh the refilled mullet and field herbs; when the essence of simplicity becomes pure art. The desserts come and the heart is ready to fall in love with this place forever. Browse with annurca apple, with a base of apricot jam of the sweet and wonderful Pink grandmother, the Mother of Peppe, roasted pine nuts and hazelnut ice cream. A masterpiece of lightness and balance of flavors. It is not possible not to close with tradition: the irrelevant, boiling and soft fries with sugar and cinnamon, kneaded and fried by the hands of Grandma Rosa, fantastic eighty-four years that does not give up the passion of the stoves. Thank you, Peppe....forever"