Teléfono: +39323934772
Dirección: Via Principessa Margherita, 18, Stresa, Italy, STRESA
Ciudad: STRESA
Platos: 4
Reseñas: 3071
Sitio Web: https://www.facebook.com/albuscion/
"We ventured into this charming establishment, lured by the sparkling ratings. Spoiler alert: those stars must have come from a different galaxy, because they certainly didn 't align with our experience. The cheese plate, touted as their specialty, was a decent start. The cheeses were delightful, but the bread? Let 's just say some pieces could double as construction material. Fresh? Maybe in a past life. Next up, the pinsas. We sampled two varieties: the ham and the vegetarian. The ham pinsa was generously topped and somewhat satisfying. The vegetarian, however, was a minimalist 's dream (or nightmare). About ten small tomatoes and a few artichokes seemed to have been dropped from a great height. Check the photo for evidence. The dough, on the other hand, was like a salty lick from the Dead Sea. But the pièce de résistance was the wine. Ah, the wine. Imagine our surprise when, on a sweltering 33°C day, we were served room-temperature red. Not the cheapest on the list, mind you, but a no-go in every sense. I think our waiter missed the memo on wine cellar and thought wine sauna instead. In summary, this place didn 't quite earn its four stars. Maybe two, and one of those for the sheer comedic value of our dining experience. Cheers!"
Menú - 4 opciones
Todos los precios son estimados.
Timothy
Lively and friendly place. Amazing collection of high end wine. Very impressive
Dirección
Reseñas
christelle
Too bad the terrace is reserved for the family! Supposedly Expensive for what we ate
Sandrine
Very good cuisine with very fresh products! Everything was tempting! Friendly staff! We had a nice time!
Grazia
In the middle! really good, meats and cheeses of ours! a wide choice! very kind and prepared staff! not to be missed!
Giorgio
we ate very well, accompanied by the sympathy of the owner and the girl. You're a good one! We'll be back a lot! Thank you.
Marianna
found by chance during a business trip, I enjoyed these informal premises with interesting and original proposals. great service and sympathy. definitely recommended
Petra
tourist area at the most. very confusing environment also because the spaces are really reduced. fast and precise service. cutter of meats and cheeses in the norm. special types of bread and bread served. average price in the area.
MarianneMou
This is one of the best places to eat in Stresa in our opinion. It is just a short walk down the street from the lakeside. The food is delicious and very competitively priced, beautifully presented and great with a well chilled beer. The cold meat and cheese boards are amazing as are the paninis. Barbara, who has the establishment is very knowledgeable about wines and foods and you can book for wine tasting experiences there. We have stayed in Stresa for the last three years and always go to all buscion several times to eat lunch during our stay. The service is always prompt and pleasant and we most definitely recommend a visit. Also, they have just started a holiday apartment letting facili...
Sibilla
buscion is a bistro with a taste of pub; you will also not find rows of brooding but a whiteboard with wines, the environment in the middle between rustic and elegant and soft lights will almost make you forget that you are in a bistro. A kind gentleman, as soon as we arrived, advised us, took the order and served various dishes and wines. He knew when he needed him and when it was time to leave us alone. We were brought a basket of mixed bread with many different types and all very good, we risked eating it all before starting with the courses. We took a mixed cutter of meats and cheeses, of excellent quality, a mushroom soup and a tunaed calf. Excellent choice of wines to the mesh, so much...
K
We ventured into this charming establishment, lured by the sparkling ratings. Spoiler alert: those stars must have come from a different galaxy, because they certainly didn 't align with our experience. The cheese plate, touted as their specialty, was a decent start. The cheeses were delightful, but the bread? Let 's just say some pieces could double as construction material. Fresh? Maybe in a past life. Next up, the pinsas. We sampled two varieties: the ham and the vegetarian. The ham pinsa was generously topped and somewhat satisfying. The vegetarian, however, was a minimalist 's dream (or nightmare). About ten small tomatoes and a few artichokes seemed to have been dropped from a great he...
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