Al Cambio - Carta

refined dishes, excellent quality ingredients, friendly and professional staff

recommended! refined dishes with minimal details. courtesy and professionalism.

Piatti ricercati, ingredienti di ottima qualità, personale gentile e professionale Ver carta

in the center of spotorno, excellent dishes, young dressing room nice and professional

Piacevole esperienza, piatti molto buoni gusti tradizionali ma rivisitati. Bravi. Consiglio

characteristic restaurant in the center of spotorno. simple and really good dishes of Ligurian tradition and not. prices in the average. Ver carta

very intimate position well prepared to perfection. friendly and professional staff available. .vasta choice of wines and excellent explanation in case you want to have a delucidation on it. well garnished dishes and sincerely abundant portions. great fish because it knows about fish not like other locals where you know nothing here guys you eat good fish for now I put it in the top 10 fish restaurants for me excellent. the perfect price recommended in full and we will definitely return. congratulations really a hug to all and say

Ambiente piacevole, ho apprezzato l'illuminazione calda e accogliente. Abbiamo prenotato nel pomeriggio per la sera stessa. Purtroppo la lunga attesa ha rovinato la serata, abbiamo aspettato più di un'ora e mezza per avere il primo in tavola. Abbiamo inoltre assistito alla brusca ripresa del cuoco nei confronti della giovane cameriera. La qualità dei piatti è buona, non abbiamo apprezzato i secondi. Allego l'entrée con un'ottima salsiccia, il cappon magro di polpo, il cappuccio di seppie e carciofi, gli gnocchi totani pesto e bottarga, maltagliati al nero di seppia, mandilli de sea, kebab di seppie, trancio di pescato alla ligure (oggi si trattava della cernia, che purtroppo presentava tropp...

I had dinner at this place, very nice, one Wednesday night. the restaurant leaves a certain elegance and the furniture is simple and well-kept. The very kind staff. As for the menu I would say on average. just sitting there was offered as a tray with sausage bottles, accompanied by bread and bread. My appetizer was the cappuccino of cuttlefish and artichokes: an original dish (also in the name), balanced and that I liked very much. between the first and the second, I opted for the kebab of seppie: also this definitely original and pleasant to the palate, but personally I did not appreciate the abundance of onion and overall did not hit me as much as the first course. As for dessert, I let my... Ver carta