Al Ficodindia - Carta

Via Ruggero Bonghi 11 Milano, 20141, Italy

🛍 Pasta, Italiano, Cioccolato, Mediterraneo

3.9 💬 2186 Reseñas
Al Ficodindia

Teléfono: (+39)284892887,(+39)0284892887

Dirección: Via Ruggero Bonghi 11 Milano, 20141, Italy

Ciudad: Milano

Menú Platos: 10

Reseñas: 2186

Sitio Web: http://www.ristorantealficodindia.it/

"The restaurant is located right next door and, with my boyfriend, we finally decided to try it, accomplice the discount The Fork at 50%. The environment looks good and is well maintained. The manager and the waiter are very kind people. As for food, instead, I expected something more. Good appetizers, branzino tartare was very fresh, even parmigiana was not bad but I struggled to digest it. Then my boyfriend took a first (Spaghetti with fennel pesto and ragusano fondue) and I a second (maialino with reduction of Nero d'Avola and roasted potatoes). The courses were good but nothing exceptional, especially fondue and reduction, too liquid and little tasty. We ended with two sweets, the decomposed cannolo and the soft heart to the pistachio, accompanied by a liquid sauce on the bottom that maybe was chocolate, but that did not add anything to the dish. Along with the appetizers are the things we liked most. Total 86 euro. In my opinion, I think it is a little salty compared to the quality of the dishes. Counting that we did not take the wine (but only 2 glasses). Luckily we had a discount. I expected something more, a greater explosion of flavors and more balanced dishes."

Ivano Ivano

good food, but reduced portions. a lot of attention in the visual processing of the dish. chic and elegant atmosphere

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Reseñas

Petra
Petra

delicious and well presented dishes. the service is attentive and very friendly. only negative note: on 31 July, without air conditioning, is not the maximum of life.


Stefano
Stefano

_ We ate very well maybe drank too much.. She finally faded.. great victory to risiko.. great cabaret show offered at 3:00 am from the hook splitting furniture waking the neighborhood.. grand finale in rissa


Augusto
Augusto

undoubtedly try, a cozy place, with undisputed quality. try absolutely the fish specialties, the eggplant at the parmigiana served in cocotte and the bread made expressed by the chef (the black one with the nuts is unique) Ver carta


Petra
Petra

really beautiful restaurant, excellent atmosphere and really delicious staff. without talking about food: of Sicilian tradition represents in full the flavors of this fantastic land. against Mediterranean to Milan. Amazing!


Emanuele
Emanuele

undoubtedly to try, a cozy place, with undisputed quality. to try absolutely the specialties of fish, the eggplant to the parmigiana served in cocotte and the bread made expressed by the chef (the black one with the nuts is unique)


Nadia
Nadia

I was actually at home in corrado we ate very well maybe drank a little too much. and he passed out. great victory at risiko. great cabaret show offered at 3:00 am from the hook that divided the furniture by waking up the neighborhood. grand finale a rissa Ver carta


Paula
Paula

has recently changed management. the place remained the same but the kitchen changed. always of quality but the low quantities and high prices. appetizer, second and sweet and I'm ocyte as if I had made a teaser. 4 slices of curl, cooked rose at 62 degrees etc. in the end were two small bowls and the granita a spoon. everything well presented and scenic and good but in the substance you do not eat for what you pay.


Quarto
Quarto

the restaurant is located right next to the house and, with my boyfriend, we finally decided to try, accomplice the discount fork to 50.% the environment looks good and is well maintained. the manager and the waiter are very kind people. As for food, instead, I expected something more. the appetizers, the branzino tartare was very fresh, even the parmigiana was not bad, but I fought to digest it. then my boy took a first (Spaghetti with fennel pesto and ragusano fondue) and I a second (maialino with black reduction of avola and roasted potatoes). the courses were good but nothing exceptional, especially fondue and reduction, too liquid and not tasty. we finished with two sweets, the decompos...


Federica
Federica

The restaurant is located right next door and, with my boyfriend, we finally decided to try it, accomplice the discount The Fork at 50%. The environment looks good and is well maintained. The manager and the waiter are very kind people. As for food, instead, I expected something more. Good appetizers, branzino tartare was very fresh, even parmigiana was not bad but I struggled to digest it. Then my boyfriend took a first (Spaghetti with fennel pesto and ragusano fondue) and I a second (maialino with reduction of Nero d'Avola and roasted potatoes). The courses were good but nothing exceptional, especially fondue and reduction, too liquid and little tasty. We ended with two sweets, the decompo... Ver carta

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