Al Focolare - Carta

Cosy and elegant restaurant. Awesome service and delicious food!

All very good! excellent raw materials and perfect service! Good!

Great local Roman cusine with an original touch. Grilled meat, freah seafood and awesome desserts. Beautiful restaurant and location. Ver carta

Excellent sea promenade with numerous appetizers with a fine and refined taste. Very nice hanging. Nice choice of wines. First course patters with shrimps on cream of beans and tartare of amazing tuna. Congratulations!

We were well received in this restaurant, which has good furniture and a good “mise en place”. Interesting dishes offered by the menu and very good the dishes we tasted, in fact all the dishes were satisfied by what they ate. The price is also on average quality/service offered.

Sea appetizer very particular and elaborated a mix of flavors and ingredients to try at least once, original mountain appetizer and excellent quality '. The first good but for My tastes were not the top. Dessert very nice the food and good, courteous staff and seevizio very fast sin the many insects since we ate out, parking inside Ver carta

Christmas lunch 2022. Great day, both for the weather and for the restaurant. Full as every year. Great. I'm just sorry for a couple of dishes that had small flaws but for the rest everything is great. Sweet chocolate. As for the service I can only say that I have never seen such kind and helpful waiters. Congratulations to all the staff. We'll see you soon.

Nice local, friendly staff, very large portions and also great price! I took as an appetizer the marine walk that are about 10 tastes based on fish (personally I recommend to divide it with another person), then as first tagliatelle with scampi and pistachio cream, as second instead the mixed fried. All delicious, fresh fish and excellent fry. Also the final tiramisu very good and rich. Recommended place!

This restaurant was a great discovery, fish and meat. Starting from the dishes of Montagna, excellent Tartare di Manzo with Burrata and Tartufo, accompanied by drops of two compounds, one sweeter and another more sapidated. As I first chose the Ricotta Ravioli with Asparagi, Pachino and Salsiccia, of which it was excellent quality, perhaps slightly too strong the dressing, which hid the simplicity of ravioli flavor. Sea dishes were the Paccheri with Asparagi, Pachino and Gambero, which I found delicious and the Rana Pescatrice with Fried Artichokes. Both dishes satisfied me. Note of merit aside for desserts, a ball of White Chocolate with pistachio cream and black cherry and a Magnum with sa... Ver carta