Al Focolare - Carta

Great food service very good I will definitely return

Great restaurant, always a guarantee. Excellent quality of food and excellent service

Great local Roman cusine with an original touch. Grilled meat, freah seafood and awesome desserts. Beautiful restaurant and location. Ver carta

Excellent sea promenade with numerous appetizers with a fine and refined taste. Very nice hanging. Nice choice of wines. First course patters with shrimps on cream of beans and tartare of amazing tuna. Congratulations!

We were well received in this restaurant, which has good furniture and a good “mise en place”. Interesting dishes offered by the menu and very good the dishes we tasted, in fact all the dishes were satisfied by what they ate. The price is also on average quality/service offered.

Sea appetizer very particular and elaborated a mix of flavors and ingredients to try at least once, original mountain appetizer and excellent quality '. The first good but for My tastes were not the top. Dessert very nice the food and good, courteous staff and seevizio very fast sin the many insects since we ate out, parking inside Ver carta

Nice local, friendly staff, very large portions and also great price! I took as an appetizer the marine walk that are about 10 tastes based on fish (personally I recommend to divide it with another person), then as first tagliatelle with scampi and pistachio cream, as second instead the mixed fried. All delicious, fresh fish and excellent fry. Also the final tiramisu very good and rich. Recommended place!

We were truly looking forward to dining at Al Focolare. However, we were deeply disappointed. My wife and i could not believe the poor quality of the dishes served. Two pasta dishes were soaked in tasteless ‘sauce’ and we only finished a small portion of the dish. On mentioning our disappointment to the waiter he simply responded by saying well that’s the way we prepare those dishes. Please look at the photo. Our meat dishes were even worse. My wife ordered her taglio di manzo as media cottura. It was served blue! My eye fillet at 25 euro was al sangue but was coated in an awful mash of pistachios and cream. We cannot recommend this restaurant.

This restaurant was a great discovery, fish and meat. Starting from the dishes of Montagna, excellent Tartare di Manzo with Burrata and Tartufo, accompanied by drops of two compounds, one sweeter and another more sapidated. As I first chose the Ricotta Ravioli with Asparagi, Pachino and Salsiccia, of which it was excellent quality, perhaps slightly too strong the dressing, which hid the simplicity of ravioli flavor. Sea dishes were the Paccheri with Asparagi, Pachino and Gambero, which I found delicious and the Rana Pescatrice with Fried Artichokes. Both dishes satisfied me. Note of merit aside for desserts, a ball of White Chocolate with pistachio cream and black cherry and a Magnum with sa... Ver carta