Al Malo - Menú

Piazza Cavour, 28, 25038, ROVATO, Italy

🛍 Vino, Italiano, Fast Food, Buongustaio

4.8 💬 353 Reseñas
Al Malo

Dirección: Piazza Cavour, 28, 25038, ROVATO, Italy

Ciudad: ROVATO

Platos: 21

Reseñas: 353

"What a delight this little gem is! After a short drive from Brescia and the scenic vineyards of Franciacorta wine Region, we decided to find a restaurant in order to make our journey as perfect as possible. The staff at Al Malò didn’t fail in anything from the worm welcome, the elegance of the venue, the excellent wine knwloedge of the Maître and of course the sapient combination of flavours developed by the kitchen. I am myself part of the Hospo World and rarely I’ve witnessed such experiences. Thumbs up to everybody involved. A mention of honour goes to the Pigeon main dish, cooked four different ways. An explosion of flavours which left both me and my friend baffled. Well done!"

Maddalena Maddalena

nice local, good service and delicious food!

Dirección

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Reseñas

Jarno
Jarno

nice local, good service and delicious food!


Jarno
Jarno

Delicious, amusing and we will definitely come back.


Silvio
Silvio

large room kitchen service extraordinary very attentive and kind


Jole
Jole

Environment excellent cuisine excellent service very attentive and kind


Lidia
Lidia

Excellent environment kitchen amazing service very attentive and polite


Elena
Elena

fantastic atmosphere, well maintained food, attentive staff, friendly. right price.


Jorg
Jorg

Very good staff, friendly and with expertise. Entrance was well managed. Food was good, not overwhelming to my opinion. The pecorino-water at the tortellini was nice but not needed to uplift the dish for example. Keep up the good work!


Elena
Elena

What a pleasure this little jewel is! After a short drive from Brescia and the picturesque vineyards of the Franciacorta wine region, we decided to find a restaurant to make our trip as perfect as possible. Al Malò's staff have failed nothing from the worm greetings, the elegance of the place, the excellent maître vineyard and, of course, the sapied combination of flavors developed by the kitchen. I myself am part of the Hospo world and rarely have I experienced such experiences. To all parties involved. A mention of honor goes to the main dish Pigeon, cooked four different types. An explosion of flavors that have left me and my friend. Well done!


Luca
Luca

What a delight this little gem is! After a short drive from Brescia and the scenic vineyards of Franciacorta wine Region, we decided to find a restaurant in order to make our journey as perfect as possible. The staff at Al Malò didn’t fail in anything from the worm welcome, the elegance of the venue, the excellent wine knwloedge of the Maître and of course the sapient combination of flavours developed by the kitchen. I am myself part of the Hospo World and rarely I’ve witnessed such experiences. Thumbs up to everybody involved. A mention of honour goes to the Pigeon main dish, cooked four different ways. An explosion of flavours which left both me and my friend baffled. Well done!

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Buongustaio Gourmet: Experimenta una sinfonía de sabores con nuestros platos cuidadosamente elaborados, que cuentan con ingredientes de primera calidad y técnicas culinarias innovadoras, diseñados para deleitar a los paladares más exigentes. Disfruta de un viaje gastronómico extraordinario.

Comodidades

  • Wifi
  • Cocktail
  • Ascensore
  • Mastercard

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Roadhouse Grill Rovato

Roadhouse Grill Rovato

Via Iseo, 1/E, 25038, ERBUSCO, Italy

Caffè • Messicano • Fast Food • Vegetariano


"I've been here since the opening, and I'm openly surprised that I haven't written any reviews here yet. I'm sorry, roadhouse rowato family haha. so, I go to two main American/Amerincan style restaurants typical of Dine-in, and the 's old wild west and roadhouse. they are so different and great on their own way. I love eating in roadhouse. my favourite is the bacon swiss. they have recently updated their menu in a way that their burgers in 3 different styles / sizes, per option. so there are many sorts. dad, mom and child could all get the bacon swiss burger in 3 different sizes. that's a nice note. I also like the appetizers here, good chicken tenders. oh and if you're looking for honey sauce, similar to what you'd find in the south at the edge of the state, put up here too. If I don't get a burger, I usually get a steak and I haven't had a bad one yet. a cache, the roadhouse differs from many of 's more competitive is that it regularly rotating weekly offers. so there is a half price burger day, an all-you-can-eat nap day, an all-you-can-eat-wings-and-tenders day etc. that is quite cool and can add a good value to already fair trips. I think this is a great place for families. it has a playground for children. also another of the few restaurants I can bring with my dog. I don't know what the size limits are when there are any, but my is medium and about 12 kilos. he remains under the table and is polite. I always get a cheese caffeine when I'm here. I usually prefer fruity cheesecake, but, roadhouse 's oreo cheesecake is so good that I often end up getting it over the fruits. it's always great. for the variety of offers, the atmosphere and the great offers that they offer routinely, this would probably be my number one recommendation if this is the type of kitchen that they are 're after for this special culinary experience. I once went with 10 people from the age of 5 to 75 years, and everyone found something he loved and had a good time (and everyone was Italian, but I, so I think it's a good thing:"