Baladi - Menú

we ate very well, in a very suggestive location, among the best restaurants on the island

excellent and innovative food. great service. attentive customer service. wine paper more than satisfactory. adequate price. I'll be back at sunset.

A top knotch location where the sunset is the protagonist. The food was excellent and the service second to none. Attention to details is the key and the owner is knowledgeable about the menu and will recommend the dishes based on your taste.

our compliments at the sunset restaurant. nice location, attentive and very welcoming service, dishes that stimulate and intrigue and let you say unsatisfied both to the palate and to the panorama. maltagliata di seppia as my new favorite dish. Good.

lovely location and staff really exquisite and friendly. high-level cuisine with refined proposals and excellent raw materials, able to transform the dishes proposed in real emotional paths of the goto. price more than adequate to the service offered. highly recommended.

Nice experience. the restaurant faces west of the sea, where you can admire magnificent sunsets. dishes certainly of high cuisine. excellent products, with refined veneers. compliments to the chef. prices are definitely in line with the dishes presented. it doesn't cost little, but you can't expect to eat some products and spend a little more just I would have expected a few more quantities.

I've been to lunch with my girlfriend and I have to say I'd come back if I could. It is called at sunset for a reason, the enviable panorama. The maniacal care at the customer service makes one of the best places on the island. Always ready for any need, friendly and super available (one of the best treatments received). The raw material is excellent, the goodness of the dishes idem with dish portions to the type of catering. The quality, location and service are paid, otherwise you go in trattoria. Good, really.

reported by the michelin not by chance: the place enjoys a lovely view (but not all tables, make sure before), the staff is professional, with a beautiful presentation of fresh fish (including local lobster), the interesting menu and with the right combination of tradition and modernity. characteristics the last mirrored also by the kitchen, which combines more innovative solutions to the classic salt fish. Appropriate wine charter, attentive and punctual staff. prices suitable for the offer (high, but not out of scale).

local sought, where nothing is left to chance. beautiful climate in which dinner becomes a beautiful experience. dishes thought and excellent invoice. wine paper very provided. the owner who collects the commands is a very nice person who does everything to make you comfortable, and it succeeds. always present throughout the dinner but never intrusive. we had dinner in two, dividing all the courses, from the appetizer to the dessert, to be able to taste as much as possible, so that the courses we enjoyed calmly without stirring the goits, bringing when needed an extra empty dish. very good and prepared also the staff boys. enjoys a beautiful view south, if you happen the right evening you en...