Al Vecchio Forno - Menú

highly recommended. fresh fish and quality ratio impeccable price. we will definitely return

always a guarantee! exquisite food prepared with care . great attention to the customer, kindness and courtesy of the staff. all impeccable.

I liked the menu and choice of food .would go again. Service was good and I felt very comfortable as solo diner. Would like to return to have the taster menu which looks great

We went back to the bark and from here to the old oven. we confirm the quality of food and service, sin that we could not replicate x 2 more sere xké the owner did not find us a corner x 2 people ps. maybe give priority to groups of more people.

I have been several years ago during the wedding trip and it was an unforgettable dinner, with a tray of seafood and tastes of first spectacular like risotto with mojito and shrimps or accompanying dessert a wonderful rose oil, a liqueur made with pink petals.

well-kept place, with a rustic structure enriched with modern elements. the high quality of fish-based courses is already included by the first appetizer and remains such until dessert. professional and patient service with the two small parasites at our table. price for what is offered.

I was at dinner at this place at the suggestion of bark friends. That I have to say, all perfect. we opted for the 45 € degotation menu that included a mixed appetizer that only suffices that, two tastes of first (where they gave us a bis and another first to taste) a second, wine water coffee and bitter. friendly staff and fresh food and really superlative. the price of the ticket

Me and my mother spent a wonderful time at this restaurant. She had a dish of pasta with truffle that was delicious and I took fish in the oven with potatoes that was very good with a presentation that surpassed my expectation. The staff was very friendly and offered us litle treats before and after our meal. The restaurant had a family atmosphere and at the same time was very classy and well designed.

We were very welcome even without reservation following the reviews in Internet. The stuff asked us a few questions, just to have clear understanding of our expectations and shortly after we were truly blown away with the fabulous dishes. Salad, appetizers with pumpkin, potatoes, mushrooms all of them presenting the local cuisine and excellently matched with local white whine. Followed by grilled octopus, focaccia, prawns, clams, cooked and presented in fantastic way. When the waiter offered some pasta we were already beyond the reasonable amount of food eaten… of course we had a set of desserts served just to finish the fantastic experience in a pleasant and welcoming place. Off the menu an...